Make this easy breakfast recipe and enjoy it with your family today! I developed this recipe in a quest for a meal that has plenty of flavor, is relatively low in calories, and can be eaten by my son, who has a milk … *Chiffonade basil by stacking a few leaves on top of each other, roll them up like a cigar, slice thin, starting at one end of the cigar and working your way down. (There’s also a pattypan squash plant.) This Egg Casserole is an easy Whole30, low carb and paleo breakfast recipe made with spinach, zucchini and ham. You could also call it a strata. This Healthy Easy Zucchini Egg Bake recipe is made with 3 ingredients, can be customized to your liking, reheats well, and is a great option to prep ahead. Preheat the oven to 350 degrees. I think the next time I would use a smaller pan for thicker slices. Then dotted more ricotta in between the tomatoes. here I am. Read more about our affiliate linking policy. Quick, easy, tasty – our favorite kind of breakfast! That’s why we love breakfasts like this that can be made ahead and reheated throughout the week to take on-the-go. https://www.closetcooking.com/zucchini-and-feta-breakfast-casserole If not, you will need to cook them first. This make-ahead breakfast casserole is the perfect healthy breakfast or weekend brunch. Add the ricotta and beat until smooth. Remove from oven and let cool on a rack for 10 minutes before cutting into squares to serve. Hello! Place the grated zucchini in a kitchen towel or a few paper towels and gather it into a ball and squeeze the excess moisture out. In a large bowl, combine the stuffing mix and melted butter. (And darn tasty, too.). Great for breakfast, lunch, or dinner. First time commenting? Thank you! I used cherry tomatoes instead and didn’t drain them. Hi Jeanne, good question! 3 Bake: Coat the bottom and sides of a 9x13 baking dish generously with olive oil. More like a frittata? next time i think i’ll salt them a little bit. Think it would work without it? The casserole should puff up and brown lightly. https://www.theseoldcookbooks.com/breakfast-casserole-with-zucchini My mom grows massive zucchini and I’ve gotta figure out how to use them with out getting bored. I subbed 2 cups of finely diced potatoes (about 1/4”) instead of the bread to make it gluten free, and it turned out awesome! In the same bowl as the stuffing, add the remaining ingredients – zucchini, turkey, onion, soup, carrot, and sour cream. took a while to brown We like to add a little chili flake for the tiniest kick but if that’s not your thing you can leave it out, or even add some thyme instead. I live in Nashville TN and these tomatoes are fantastic. Pour the egg vegetable mixture into the baking pan and even it out in the pan. Elise is dedicated to helping home cooks be successful in the kitchen. 3 cups grated zucchini (from 2-3 fresh zucchinis) 1 1/2 cups chopped plum tomatoes (from 4-5 fresh tomatoes) 2 - 3 Tbsp dried basil (or 1/2 cup sliced fresh basil) 4 cups cubed day-old bread (from about 4 slices) Olive oil. How to Make Breakfast Casserole: Start by cooking the turkey breakfast sausage in a skillet. With a smoky flavor and protein rich eggs it’s a low carb hot meal that is filling and delicious. I don’t think I have ever had a recipe from Simply Recipes that I would not make again but this is the one. Could you make this the night before and bake in the morning? Preheat oven to 375°F and lightly grease a 9x5-inch loaf pan. Flavor was good but not the texture. Let us know how it goes! Hi Donette, I don’t use frozen hash browns, are they already cooked? Take these easy casseroles to the next level with zucchini, brie, and plenty of fresh dill. Zucchini and Sausage Breakfast Casserole Skillet This Zucchini, Sausage, and Egg Breakfast Casserole skillet is a delicious one pan breakfast recipe! The inspiration for it comes from a “cuajado”, or a baked frittata popular in Sephardic cooking. Was a hit! Another solid recipe from Elise. The directions recommended a 13 X 9 pan so it came out as a thin layer. Do you think I would need to adjust the time? I didn’t have the right tomatoes (or enough) so I halved a pint of cherry tomatoes and put them in rows seed-side up on the top. Thanks! I added some chopped green onions to it, and sadly had to go with the Basil I dried from the garden this summer, as its winter in Michigan, fresh basil is a over priced if you can even find it. Hello Elise…can I use our wonderful Bradley tomatoes at the produce stands instead of the plum tomatoes? We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Mix the bread cubes into the egg mixture. Hmm… this is an interesting question! Boil washed and diced summer squash and zucchini in salted water until tender and then drain. but the vegetables gave out some extra water after cooking (The tomatoes and basil are growing like mad now too.). Sorry, our subscription service is unavailable. How to Make Casserole with Zucchini and Summer Squash. Mix in the grated Parmesan cheese, Tabasco, salt and pepper. I’m thinking I would use frozen hash browns, thaw them and use towels to soak the liquid up. Preheat your oven to 350 degrees fahrenheit Saute your onions and garlic until your onions start to caramelize and then turn off the heat In your mixing bowl, combine eggs, cooked meat, shredded Egg bake casserole is the perfect option for a breakfast or brunch get-together. It’s nice to get some veggies in with your breakfast and they are packed into this little bake. 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