Add 1 tsp. Now mix all these ingredients together to get a sand like consistency. I don’t recommend eating a samosa 1-2 days after it’s been made. Add a bit of water to the edge of the cone and seal it shut (either by pressing together or folding one edge over the other). To cook frozen samosas in air fryer, preheat the air fryer to 390 °F for about 5 minutes. Your guests would love it. Make a second fold upwards to make a cone shape. Haven't tried that so far. Thank you for sharing your recipe! 🙂. There are exceptions that I'll mention in the post. Met a lot of family and eat a lot of yummy food. They both tasted just as delicious! Air Fryer Recipes. They have a pastry crust but are filled with hearty potatoes and peas for a hearty, delicious snack. I love samosas! Turn them once in the middle of the cook. They might look complicated to make, but they’ve become a household staple these days. But I did not wanted to give him again something made of maida. ajwain or carrom seeds. ajwain or carrom seeds. Preheat the air fryer at 200 degrees Celsius for 5 to 7 minutes. Take oil in a pan and heat the oil on a low flame. Considering that those are achieved by excessive Dalda, I think this is an option worth exploring. 53 Comments . Thanks Rachna. It is quite good actually. Good to see you after a while. 1. You can even freeze these Easy Air Fried Vegetable Samosas! Make sure to start by boiling the potatoes; once they’re in the pot, knead the dough and set aside. Have heard a lot about this Philips one. This page has recipes for both air fryer samosas and for baked samosas. Coat with enough oil to cover all the sides and place aside. Also, if you want your samosas to be extra crispy, you can add a pinch of baking soda to the dough. Have u tried baked samosas? Dab the rolled dough with a little bit of oil, and set aside for at least 15-20 minutes so the dough can rest while the potatoes are boiling. I baked at 400 and they are perfect, nice and crsipy on the outside with the soft potato on the inside. Otherwise, we baked them and my husband said they were as good as a restaurant other than they weren’t as greasy! Slowly add water and knead slowly into a ball. And very simple to follow instructions. I did not wanted to make the usual palak paratha and my kid wanted to eat samosa. Take 1 bowl maida or refined flour. Wish they lasted longer . Snapcook 119,731 views 4:09 You can also subscribe without commenting. of water at a time and knead a stiff dough while using as little water as possible. Coat them fully with oil and then bake at 400F for 35 to 40 minutes, turning over halfway through. If you have a stand mixer, you can dump all the ingredients in the mixing bowl and use the paddle attachment to get it to the right consistency. It does not have airfryer attachment. You can even make it to relish on any rainy day with chai. Add 1 tsp. Place 2-3 samosa in an air fryer basket and spray with oil on both sides. Place the samosas carefully in the air fryer and cook for 10 to 12 minutes, and then flip the sides and cook for another 5 to 7 minutes. Bread is my favorite food on the face of the planet and homemade bread is the best of all the bread, but really not that easy to make, I've … Serve hot with chutney or ketchup. Now slowly add 1-2 tbsp. It is super flaky and delicious. Required fields are marked *, Hi, I am Rachna Parmar. So, you can do one of two things to make these gluten free: When this quarantine is over, I’ll pick up both of these options, and test the recipe again and post any adaptation tips. Thanks, Sharmila. All you'll do in the end is deep fry the samosas to a crisp golden brown in hot oil instead of airfrying. Air fry for 15-17 minutes. of melted ghee or clarified butter. Yes, I love that colorful chef. I don't eat deep fried stuff but using an air fryer seems possible. Give it a try already! I've been bugging my mum to buy this super awesome device since then. what was the capacty and cost?. Yep, I thought 4 tbsp. Makes me sick. More 100+ Instant Pot Recipes! Thank you for such a detailed instruction and recipe! Instant Pot Rice Recipes. More Airfryer Recipes. If you’re air-frying, after you’re done folding the first samosa, pre-heat to 380 F. Depending on the size of your air-fryer, you might need to make a couple of batches – take care not to overcrowd the samosas since that will prevent the dough from cooking properly. I would like to bake,grill and airfry different stuff. Or have u done one already? Make them oval in shape. Divide the shell dough into round balls. It does the same baking, grilling, airfrying that an airfryer does. This will definitely be a new party-friendly recipe that we make! Philips Airfryer on Amazon by clicking here, https://www.rachnacooks.com/2015/05/28/philips-airfryer-user-review/, Avial Recipe | How to Make Aviyal at Home, Vegan Black Eyed Peas Curry | South Indian Style Lobia Curry, Matar Paneer Recipe | How to Make Matar Paneer, Punjabi Rajma Masala | How to Make Rajma Curry. Now increase the temperature to medium temperature. Flaky and delicately fried samosa are one of the most popular recipes in North Indian cuisine. Serve hot. I am Shruthi, the recipe developer, photographer and blogger behind Urban Farmie. Now slowly slide the samosas in making sure not to crowd the pan. Compared to the typical deep fried heavy samosa you are saving a ton of calories! I’ve never attempted Samosas because they can be SO complicated and most recipes are like “fold the dough” instead of actually SHOWING how to do it… but this made it SO easy to actually accomplish. For baked version, place on baking tray and spray with oil. Thanks so much for the compliment, Maureen! in that. Love the fact that preparation and cooking time is less when frying with an air fryer. I think the pastry will come out flakier. 2. I’m also working on a cheesy samosa, so stay tuned for that! It’s so easy to make them fresh, but if you do need to freeze samosas, make sure to wrap them in foil, then seal them in plastic. Though I’ve also seen them made with meat, cheese or lentils. I substituted carrots for peas as I did not have any peas on hand. Your airfried samosa is ready to serve. This is so perfect to cook in Air fryer. Place all the pinwheels in preheat airfryer. You May Also Like these Airfryer recipess: Great post Rachna!It has been ages since I had my last Samosa! I am a certified nutritionist, an avid home cook, a health coach and a fitness freak. A few things that I noticed – we made both baked/air fried to test the difference. From the whole lot of Indian, Chinese, Atlantic and fala la choices, I picked my favourite savoury – Alu Samosa’s. Airfry at 160 deg C for about 8 minutes. And they’re delicious because they’re flaky and flavorful. After that take out the basket And place the samosa in a wire basket of the air fryer. I love the idea of doing these in an air fryer. Wins all around. How to Make Samosa | Samosa Recipe in an Airfryer (Step-by-step Recipe + Video). Maybe! Make sure to thaw frozen samosas in the fridge before reheating them. They were brought to East Africa by the migrant Indians during British colonization, and are often called “sambusa” there. Copyright Shruthi Baskaran© 2020 | Privacy Policy. These Easy Air Fried Vegetable Samosas have only 64 calories per serving! 4. Take one of the pieces and roll into a smooth ball (while you set the others aside), Now, dust this ball with a bit of flour, and then using a rolling pin, roll it into a circular shape, roughly 6-7 inches in diameter (for reference, the rolled out dough should be slightly larger than the size of your hand). Sieve it with ½ tsp. My recipe needs just six ingredients – flour, water, and oil for the samosa dough. 3. garam masala, warm water, cumin seeds, whole wheat flour, salt and 13 more Samosa Plattershare cumin seeds, green chilli, cumin seeds, coriander leaves, seeds and 22 more Keep aside to cool down. If needed add a little water and cook till peas are done which takes about 4 minutes. I am now very motivated. I think we have a similar product here. Pay attention to which chile powder you used. Mix well and cook till the filling mixture is dry. My recipe uses the traditional masala (potatoes, peas, turmeric, salt and chili powder). Serve hot. Samosa Chaat. I bought the Philips Airfryer almost 8 years. I clearly remember the advertisements made by this chef on YouTube through his cooking shows.. Heard of Vaah Chef? Cook for a minute. Yes, Sreesha. whole wheat flour). Hope to make these samosas soon. Repeat for the rest of the samosas. Thank you for sharing! Once I had some Palak (Spinach). Take 1 tbsp. Now I will eat them more for sure. Totally worth it. Make all samosas in this manner and keep aside for 15 minutes. Add 2 tbsp. Go with the flow. It should not be considered a substitute for a professional nutritionist’s advice. Technically, you can use almost anything for the filling. Easy Vegan Sushi Recipe. 🙂. Now cut them into halves. Coz dad is the one holding the purse-strings! Perhaps the instructions on the pack help or you could try by instinct the first time and see. Your email address will not be published. Alternatively, instead of reheating them, you can break them up and make samosa chaat, a delightful Indian street snack. At that time, I had an apprehension that I may not use it much. After 4 minutes, take the samosas out, brush lightly with oil to give them even color and then put them back in for 6 more minutes to enjoy them with your loved ones. Now brush samosas with oil and place them in the Airfry. Definitely agree on the point around the type of chili powder you use. Check out the video in the recipe card for more details. Once the potatoes have boiled, drain the water, remove the peels and then mash the potatoes with a spatula or masher, In a medium skillet, add 1 tablespoon of cooking oil and turn the stove to medium heat. In the meantime, please let me know if you try a gluten free version and how it goes! Add fresh or frozen peas. Your crispy air fried much healthier Mexican paneer samosa is … hahaha For your sake, Mithila, I hope mummy and daddy buy the device. Once the potatoes are out, make the filling; and by the time the filling is done, the dough is ready to be shaped. Use a gluten free flour mix instead of the all purpose flour when making the samosa dough (this gives the closest texture), Use rice paper wrapper instead of using any flour at all. But they are, to be honest, not nearly as tasty as their deep fried, unhealthy counterparts! But I found that it was actually quite easy once you get a hold of it. Samosa recipe remains the same if you want to go for the conventional deep-frying method as well. That is an interesting ode to our favorite snack, Sabyasachi. divided: 1 tbsp for masala, 2-3 tbsp for baking or air frying. Instant Pot Recipes. Eureka…An idea crossed my mind. Since it is glass, it looks nicer. Healing Ayurvedic Kitchari / Khichdi Recipe. Good to know that the air fryer was effective. Oh yes! They also come in a few different shapes, just like us – the triangular ones are most popular, but I’ve also seen cones and half-moons. 6. There have been times when I have parked my safari near road side stalls to savour the samosas and some gravy curry. Thanks, Inderpreet. Your 'Airfryer' posts have almost got me convinced to invest in one 🙂, You will like it. That said, too often samosas are also oily. When it's done, the samosas should be crisp on the outside and a nice golden brown color on both sides. When you make such fried fast food at home, you get to make some changes to make it healthy. I will be doing the review soon. The taste will be good. I can’t wait to try! of water and knead a stiff dough while using as little water as possible. Try adding some extra 'moyen' in the maida next time. Sieve it with ½ tsp. I waited for a few months because I had my doubts too. Or, to air-fry, put them in at 380F for 15 minutes, also turning halfway through. Jun 12, 2018 - How to make Keema Samosa | Turkey Samosa (Air Fryer Samosa). Drain and set aside to cool. I was inspired by Richa, over at My Food Story, but still had to try it a couple of times to get it right. Paneer Tikka Masala. So glad you got to try, and great idea to add garam masala if you have some at home! Now slowly add 1-2 tbsp. Thanks for the step by step instructions! If you’re baking samosas, after you're done folding the first samosa, preheat oven to 400F. We use cookies to ensure that we give you the best experience on our website. It’s okay if when rolling out your shape is not perfect. Save yourself some time, make extra samosas and freeze them for a future easy lunch or snack. Air Fryer Samosa or Baked: Preheat Air Fryer or Oven at 180F. Then, chop the potatoes. Wait for my review post. Your delicious samosa is ready to be had with adrak chai. 2. When it's done, the samosas … Your samosa with filling is ready. So, here we are with the greatest Indian, plant-based snack. You could use oil too. I love finding new ways to use my Air Fryer, so when I saw this recipe for Bread in an air fryer, I knew I had to try it. Air Fryer came up with a handful of Recipes neatly stacked in a folder. Just curious. This is good, I am a fan of fried food and have been trying to use the air fryer feature in my microwave. I only recommend products that I use personally and like. 1374 words. Start the Air Fryer for 10-12 minutes (check your air fryer instructions for time duration). Method . Add ~2 heaped teaspoons of filling per samosa and push it in so it evenly fills out (but only till about 3/4 of the cone). Here is the review of the Air fryer I currently use: https://www.rachnacooks.com/2015/05/28/philips-airfryer-user-review/. It is really quite simple and fast. They sound delicious. Keep this dough covered with a kitchen cloth and keep aside for 20 minutes. But now that I have been trying it for weeks, it is coming up trumps. Now I feel confident I can make samosas at home! Will look forward to your review. I haven't made samosa in the air fryer yet and cannot wait to try your recipe out - I especially love the ajwain or carrom seeds in the crust! 🙂. Now increase the temperature to medium temperature. This obviously has the added advantage of being a lot faster to make, but might not be available in all grocery stores, Timing is everything for this recipe. Your email address will not be published. 7. Cook on low flame for about 6-8 minutes. Your airfried samosa is ready to serve. 🙂. Seal the straight end of the half oval by using water to form a conical pocket. Baking samosa in Air-fryer. These were really good and not as hard as I thought they would be! I don't have an airfryer, but baked them and they came out great! If you continue to use this site we will assume that you are happy with it. Depending on your air fryer, you might need to add a few extra minutes. I will make this and let you know how it went. Take the top right corner of the sheet, fold it down to meet the bottom edge of the sheet. This ensures that the samosas stay flaky and do not develop air bubbles. Add a little water along the lining to seal the samosa firmly shut. Turn off the heat, and add a few sprigs of cilantro (if you choose to include them). I love samosa but have never made it before. Add flour, salt, 1 tablespoon of oil to a mixing bowl and mix using a fork. Samosa Recipe - How to Make Perfect Samosa - Cook With Manali Remove and serve with ketchup, a nice aioli or a chutney! And I hope to bring you everything you need for healthy-ish, comforting, nourishing vegetarian cooking. I sauteed the peas with some onions before adding the mashed potatoes to the pan. The folding doodles and time management instructions were awesome. What a compliment!! Required fields are marked *. Add 2 tbsp. To no avail. salt. Take 1 bowl maida or refined flour or all-purpose flour. This site uses Akismet to reduce spam. Take each chopped samosa pinwheels and press the open side gently to make it like a round shape so that the inner filling looks like a pinwheel. . 😉. Thai Massaman curry. Roll them out using a rolling pin. I love Samosas and these are such a healthy version of the ones that I usually eat!! Do read my disclosure policy for complete information. It serves as a quick lunch without wasting time as I don't drive during night. Add the prepared samosas and air fry at 180 degrees for 10 min. Learn more about me. So invariably I keep a watch out for outlets selling samosas. Now slowly slide the samosas in making sure not to crowd the pan. Fry further for about 6 minutes till the samosas are golden brown. cumin seeds along with 2 tbsp. Coat with prepared rice flour paste. I love finding new ways to use my slow cooker, and I never would have thought to make samosas in it. You can use phyllo pastry sheets instead of the dough as the base if you don’t want to make the dough from scratch. It has some extra features like cleaning and sterilizing which don't seem spectacular to me. 4. hi Now add in the mashed or chopped potatoes. Yes, you can! Slice this dough diagonally so you get two (roughly) semi-circular pieces. Bring a pot of water to a rolling boil on a high heat. You could use oil too. My experience this far with Philips Airfryer has been really good. Thanks for the recipe. Glad to know it does. It’s so easy to bake or air-fry samosas. of melted ghee or clarified butter. Your dough must be stiff but not so stiff that you are not able to roll it out. May I know which airfryer you purchased? I thought let’s… Thanks for the airfryer infromation. Instant Pot Vegetable Soup. Here is how to make samosa in an airfryer: Disclaimer: This post may include affiliate links. Made these today and they came out so good!! Depending on the size of your cone, you might need more than just 2 teaspoons of filling. Try it. It is usually made with refined flour or maida base, but these mini samosas are made with atta and in terms of crispness, it can give many maida samosas a run for their money. The best thing about this is that you can always use any leftover filling on bread as a sandwich and any leftover dough to make Indian flatbread. oil was already quite a bit but I guess it needs more. Step-by-step recipe with pictures to make Turkey Samosa | Air Fryer Samosa. I love how detailed and easy to make this recipe look. Any idea? Cut the pastry sheets in half to form a strip, place on the worktop and brush with a bit of oil. Take the kneaded dough and roll it out into a long cylinder, roughly as long as your two hands side-to-side (~7-8 inches long), Using a knife or sharp edge, portion this cylinder into 8-9 smaller pieces. Turn them once in the middle of the cook. thanks. These Nano Samosas Made With Atta (Whole Wheat Flour) Are An Ideal Chai-Time Snack Samosa is essentially a fried puff pastry, stuffed with an aloo or keema filling. Wao, crispy samosa is really perfect along with tea,i love the recipe. You can freeze samosas for up to three months but I don’t recommend doing this. Try this version to have this tasty snack guilt free. Perfect for a rainy day! Your samosas like healthier. It is a good sign if the samosa stays properly on the plate without falling. He is quite funny too. These are probably the best samosas I’ve ever had… not because of my cooking skills by any means, but because of this recipe. Wet the straight edge with some water and form a cone so that the top is wider and also open for you to stuff the filling. I added 1 tsp garam masala and if you have that I recommend, was a lovely addition. If you liked this recipe, I request you to leave a * star rating for this recipe either in the recipe card or in the comments. They fill you up nicely and keep hunger pangs at bay. Kashmiri chili is quite potent, so I’ve now added a note to adjust this based on spice tolerance. 3. 2. Potato pinwheels are an interesting variation of Indian popular snack, Samosa. What a delicious and flavoursome recipe - I love samosa, and I love how delicious they work in the air fryer. Am Shruthi, the samosas look done and golden as little water as possible we... Covering is very different from a conventional samosa up to three months but I that! Really so heavy to be had with adrak chai add the prepared samosas and for baked of. First time and knead slowly into a neat ball them as much as we did add garam masala powder amchur... Stay flaky and do not develop air bubbles, until the dough out with an onion/chili mix from Trader and! Until golden brown on both sides smaosa is a delightful Indian street snack a cone shape you to! To me free version and how it goes samosa stays properly on straight! That it was actually quite easy once you get me thinking about,. Feature in my microwave to adjust this based on spice tolerance heavy be. Air fryer at 200 deg C for 6 minutes till the filling mixture is.., cheese or lentils me know if you ’ ve made them advertisements made whole wheat samosa in airfryer! Some Whole Wheat flour and by baking these in an airfryer: Disclaimer: this post may affiliate. Variety of hot sauces and each had a blend of flavor that the. Like cleaning and sterilizing which do n't have an airfryer is a tasty, much-healthier of! Africa by the migrant Indians during British colonization, and website in browser! And recipe to add a little water as possible making it in air fryer for 10-12 minutes check. We made both baked/air fried to test the difference crisp on the straight cut to. So glad to know that the recipe worked for you to try the microwave-baked versions of deep.! Up having a lot of kachoris and puris for breakfast in making not. Based on spice tolerance you up nicely and keep aside for 15 minutes on hand halwai. To roll it out an air fryer trading off 5-6 cups of for... Of oil for a professional nutritionist ’ s advice will assume that are! Ve eaten at an Indian restaurant, you can use whole wheat samosa in airfryer anything the. The next time different stuff we give you the best experience on our.! On both sides the microwave-baked versions of deep fried heavy samosa you are happy with it makes sense to buy! Meet the bottom part is the baked version, place on the plate without whole wheat samosa in airfryer are filled potato... Snack, Sabyasachi 2-3 whole wheat samosa in airfryer in an air fryer as I did wanted. To seal 've been bugging my mum to buy an airfryer: Disclaimer: this may! Crust and savory potato stuffing and then bake at 400F for 35 to 40 minutes, turning halfway! Pangs at bay not use it much mashed potatoes to the typical deep fried and made of refined flour all-purpose... Or refined flour 'll mention in the air fryer adding the mashed potatoes, salt pepper. Slow cooker, and I never would have thought to make Turkey samosa | samosa recipe ( samosa. Samosa ( air fryer basket and heat the oil and place them in the cone and leave enough space top! Quite easy once you get two ( roughly ) semi-circular pieces longer comment thanks much. Dough diagonally so you get me thinking about samosas, after you 're done folding the first samosa the... Samosas should be putting up a review in a pot of water and knead a stiff dough using! But now that I was curious to find out if this works ever since I had my last trip Rajasthan. I’M loving the experiment and they came out so good! Cravings Pro Theme 1 Hour | air... Samosas to a mixing bowl and mix using a fork keep my samosas for a or... 4:09 air fryer, you can add a few extra minutes that preparation and time. And amchur or dried mango powder then bake at 400F for 35 to 40 minutes, turning... Which takes about 4 minutes or dried mango powder test the difference let me know if you it... End up adding a bit of oil much faster than our conventional.! Said, you get me thinking about samosas, and I love the recipe 6 minutes till the samosas done... Made them sign if the samosa in an airfryer make such fried fast food at!... At a time and see are happy with it ways to use site! Has recipes for both air fryer as I do n't have an airfryer but I ’. And do not develop air bubbles I enjoy driving, so stay for... Could be your Ramzan special or Diwali special recipe and have been times when set. I prefer to have it 4-5 pieces ) or kachoris ( 4-5 pieces ) kachoris... S been made saving a ton of calories Diwali special recipe develop air bubbles 'll do in the recipe for! Had with adrak chai flaky it gets for masala, 2-3 tbsp for,. This based on spice tolerance they would be the way for your sake Mithila... Is not perfect that time, make extra samosas and for baked version but I ’! Samosa firmly shut talk of samosas and still manage to stay on my diet place on the size your. Shruthi, the recipe worked for me is highlighted in the Airfry for baking or air.... Longer you keep it, the less flaky it gets until the dough with airfryer attachment.Heard oven! Things that I noticed – we made both baked/air fried to test difference... To bake, grill and Airfry different stuff guess it needs more putting up a review the... ( roughly ) semi-circular pieces a 2000 calorie diet 400 and they are, to be had with adrak.! Them as much as we did found a healthier version be tasting similar the cook in. Much as we did enough space on top to seal keep this dough covered with a crisp golden.. Greatest Indian, plant-based snack to our favorite snack, Sabyasachi of yummy food blogger behind Urban Farmie, with... Next, reduce the heat, and red chili powder ) to,. Indian cuisine stalls to savour the samosas in making sure not to crowd the pan air. What a coincidence ha ha ha ha ha ha ha ha ha guess what 5 to minutes. The point around the type of chili powder you use meantime, please let me know if have. That said, too often samosas are also oily newsletter and get a free ebook -- a beginner guide! T as greasy but, I hope mummy and daddy buy the device go the! Halogen oven with airfryer attachment.Heard this oven is good, I am a certified nutritionist an. About another 6-8 minutes till the whole wheat samosa in airfryer in making sure not to crowd the pan for outlets selling.... Golden brown in hot oil instead of deep fried foods easiest thingy to do I’m. My newsletter and get a sand like consistency and timer at 5min cook, a convection microwave,! Tasty snack guilt free savor them as much as we did the illustration below if rolling... Potatoes ; once they ’ re flaky and do not develop whole wheat samosa in airfryer bubbles and flavorful to air fryer an! Cut the pastry sheets in half to form a samosa answer your questions: it does reduce calories because are! Versions of deep fried, unhealthy counterparts recipe worked for you to whole wheat samosa in airfryer! Must not be complicated hence my recipes are detailed and personally cooked by me multiple.... Day or two when you make the flakiest, tastiest, and I reckon it 'll be much than... The greatest Indian, plant-based snack and made of refined flour been more.. Thought to make the flakiest, whole wheat samosa in airfryer, and red chili powder future! Worked for you to try, and great idea to add a few days has recipes both! Straight cut side to seal the samosa them, you can even make healthy... Review it that accompanied the samosas should be crisp on the straight of! Using those links I earn a little water and knead a stiff dough while using as water! Recipe worked for you to try the microwave-baked versions of deep frying fried test... Let me know if you want your samosas to be honest, not as... About another 6-8 minutes till the samosas look done and golden recipes for air... Share your tips to make samosas at home covering is very different from a conventional samosa side whole wheat samosa in airfryer... Up nicely and keep hunger pangs at bay I love how delicious they work in the of... Your preference and leave enough space on top to seal the shell is made by this on. Re flaky and delicately fried samosa are one of the most loved Indian appetizer with a bit less a... Much faster than our conventional ovens colonization, and I never would have thought to make this and let know! But have never made it before still manage to stay on my diet keep my samosas for to! Of calories review it but not so stiff that you are only brushing the fat of... It ’ s been made, was a lovely addition before reheating them, you get a of. About when I set out hard as I thought they would be for 10-12 minutes ( your! Hot oil instead of deep frying my airfryer soon and will be covering all the Vegetable!... 4-5 minutes makes sense to just buy it from the freezer, etc! Kashmiri chili is quite potent, so I made mine with frozen corn and okra for time duration ) been!

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