Add milk, maple syrup, and vanilla, whisking to combine. Bread pudding is already a yummy dessert, but when you add this Vanilla Rum Sauce, it just gets better. Combine all sauce ingredients except vanilla in 1-quart saucepan. Whisk in aquafaba. With butter and heavy cream giving it a rich base, and sugar for some sweetness, this sauce is finished off with vanilla and rum to make it so so flavorful and a perfect complement to your bread pudding. Cuisine American, French. Can someone tell me what went wrong? Absolutely perfect in every way. Print Recipe Pin Recipe. Mix sugar and cornstarch together and set aside. I stirred it lightly and then put it back in the oven for 10 minutes, and it thickened up fine. Excellent! This is the best Bread Pudding I have ever made! Serve warm or chill in the refrigerator. Birthday or Anyday Bread Pudding. If I use reg bread again, I think I would use at least 6 extras, possibly even more. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil, 5-8 minutes. Works just as well and a good way to use up bread before you have to feed it to the birds or toss it. Remove vanilla pod just before serving. Serve hot with vanilla sauce. Both pans turned out the same. Melted butter, sugar, and eggs gently heat together until the … 4. Indulge in the best custard bread pudding recipe! Everyone raved. Vanilla Rum sauce. The only thing I did different was I heated the milk because I wanted to make sure the sugar was fully dissolved. Nutrient information is not available for all ingredients. Pour sauce over warm bread pudding, or serve on the side in a bowl. 3. You saved Best Bread Pudding with Vanilla Sauce to your. I'm not sure mine would've fit into a 2 qt dish, as called for in the recipe. Make a bourbon sauce. The magazine version of this recipe uses 1 cup sugar. Everyone is lickin their lips and rubbing their satisfied bellies in this house. Let the pudding stand for 10 minutes before serving. I cut all of the sugars in half and it's still plenty sweet. Loved it! This is sooooo good! Remove it from the heat once it's warmed through. Also cut butter back slightly. I used a 1 lb loaf of Italian Bread and increased the servings to 12 (backed the white sugar down to 1 3/4 cups) and left the vanilla sauce at 8 servings. Privacy Policy. Adding it too quickly will cook the egg yolks and cause the sauce to curdle. Grease a 2-quart baking dish. It goes perfectly with just about everything: cakes, pancakes, waffles, crepes, bread pudding… Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake the pudding for 45 minutes to 1 hour. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. To reheat, add the vanilla sauce to a small pot and reheat it on the stove top over very low heat, while constantly stirring. This type of traditional sauce is a little more involved and not exactly quick to make. Pour lowfat milk mix over the buttered bread & let soak at least 1 hour. Spread out on a second sheet pan. This is. Melissa Goff. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Even my super picky husband loved it. Add milk to cover ¾ of the bread. With only 3 simple ingredients, this is the easiest vanilla sauce recipe in history. Decadent bread pudding topped with a homemade vanilla cream sauce is the ultimate in comfort-food desserts. A beloved recipe for bread pudding, rich with milk and eggs, and chock-full of raisins, was found tucked away in a family Bible for safekeeping. Makes 1-½ cups sauce. Whisking constantly, pour hot milk … Thank you, SouthernGma! Strain the sauce if desired. Run the sauce through a fine sieve for a smooth, silky consistency. 546 calories; protein 10.5g; carbohydrates 91.7g; fat 16.5g; cholesterol 128.8mg; sodium 387.3mg. This was just excellent. Rating: ★★★★★ 1 vote 5. The vanilla bourbon sauce adds a perfect finish to the bread pudding to add more sweetness. Preheat oven to 375 degrees F (190 degrees C). It might have to be thinned out a little, with some milk or cream, especially if using it the next day. Remove from heat. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition OLD FASHIONED VANILLA SAUCE FOR BREAD PUDDING. Add the vanilla extract once the sauce is removed from the heat and the sauce has cooled somewhat. Serve sauce over warm pudding. All opinions are my own and I only recommend products that I know, personally use, and trust. I think it makes it easier for the everyday cook. 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half-and-half 1 cup whole milk 1 1/4 cups granulated sugar Read More. THIS IS SO GOOD OVER BREAD PUDDING Shares. Deselect All. Stir in 1 teaspoon vanilla. ok but a little to sweet, instead of the vanilla sauce maybe vanilla pudding or custard would be better the bread pudding itself is sweet followed the recipe. Thank you, SouthernGma for sharing this recipe. I like how he layers the raisins in there instead of adding them directly to the pudding because they would stand out more in every bite. Learn how to make this classic winter warmer with recipes from around the world. Share Comment Print. Trim some of the crusts from the remaining brioche and cut in 1-inch dice. Warm Vanilla Sauce: Meanwhile, place all vanilla sauce ingredients in sauce pan. Let sit for 15 minutes for mixture to soak into bread. Whisk the eggs and 1/2 teaspoon vanilla extract in a small bowl. Or spoon the sauce over fresh blueberries, raspberries, or sliced strawberries. Amount is based on available nutrient data. For more information, please see my, Creamy Panna Cotta Recipe with Cranberry Sauce ». Percent Daily Values are based on a 2,000 calorie diet. Unseasoned meaning not garlic, cheese, rye, or other flavored savory bread. You'll find dozens of uses for the sweet buttery sauce. Prep Time 10 mins. After 1 hour of baking I noticed the bread had risen to the top and the sauce was on the bottom. Bread pudding may be made with any type of unseasoned, leftover bread. By FANNIE MCCOY @ZAYDEN2 1. Ingredients 1/2 cup granulated sugar or light brown sugar (packed) I just used reg white bread & altho I added 4 extra slices, I don't think it was enough because the pudding was a little too mushy for my taste. However, it is also really sweet and does thicken up almost immedietely after it cools just slightly. I don't care for raisins that much anyway. Dad – we are sticking a candle in your piece of bread pudding … Never had this happen before using another recipe. Overheating this can cause the sauce to curdle so keep stirring and watch it closely. The sauce is the perfect finishing touch for all kinds of desserts. Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Used toasted, cubed french bread and substituted finely chopped green apples for raisins (didn't have any) I added more cinnamon than called for to the bread pudding and the sauce (we love our cinnamon). The sheer amount of butter and sugar make this recipe super … I used a large loaf of Italian bread cut into 1 1/2" cubes, well toasted in the preheating oven for about 10 minutes. Take off the heat and stir in vanilla. Add eggs & sugar; mix well. You’ll find yourself making it over and over again. To make the Bread Pudding 1. For the bread pudding, in a large bowl, whisk together pumpkin, cinnamon, ginger, salt, and nutmeg. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The vanilla bread pudding sauce will absolutely change your life. Vanilla Sauce for bread pudding. Is there really any dessert that's more comforting and luxurious than bread pudding? I did quadruple the recipe to serve at church and allowed extra time testing for doneness along the way. Beat Large eggs & mix with lowfat milk, sugar, salt, vanilla, nutmeg & cinnamon. Absolute pure comfort for a fall, blustery day. Back to Best Bread Pudding with Vanilla Sauce recipe. Cook over medium heat, stirring occasionally, until mixture thickens and comes to a full boil (5 to 8 minutes). Info. Although, it is really sweet! Tear bread into small (not tiny) pieces, into a large mixing bowl. 2. https://www.food.com/recipe/bread-pudding-with-vanilla-sauce-343508 Melt stick of butter in pan and set aside. Some say 375 is way too hot. Read More. Plenty rich. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Stir in vanilla. Sprinkle raisins over bread cubes. I didn't have farm house bread, but the recipe said to use a "hearty" style bread, so I used bread from a homemade loaf I made the other day. https://www.yummly.com/recipes/bread-pudding-with-vanilla-sauce Cook over medium heat 4-7 minutes or until … This ensures the vanilla flavor doesn’t cook off in a hot pot. Add comma separated list of ingredients to exclude from recipe. The vanilla sauce is totally different than other vanilla sauce I've had/made before. For more luscious ways to end a meal, see our complete dessert recipes … Make this vanilla sauce and drizzle it over pound cake, a moist bread pudding, pancakes, ice cream, or gingerbread cake. Pour liquid over bread cubes and gently toss to coat. Mash with potato masher & bake 50-60 min in a 13x9-inch buttered casserole at 350. To make a traditional bread pudding sauce, whip up a quick bourbon-infused glaze. Sauce: Combine all sauce ingredients except vanilla in 1-quart saucepan. Share on Facebook Share on Pinterest Share on Twitter Email to a Friend Save to Yummly. Store refrigerated. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order. Let the sauce simmer until it thickens. It has a smooth vanilla sauce for serving warm over the pudding… Allrecipes is part of the Meredith Food Group. 15 Minute Thai Basil Tofu Stir Fry (Pad Krapow), When adding the hot milk mixture to the egg yolks, add in a ladle at a time in a narrow stream while whisking quickly. Return to the mixture to the pot and heat over medium low until the sauce thickens and coats the back of a spoon. Make it with challah bread or brioche, vanilla beans, and cinnamon and top with a rich vanilla custard sauce for the perfect holiday brunch or dessert! Will make this often! Put both pans in the oven for 5 minutes to lightly toast the bread. Preheat oven to 350 F / 180 C / Gas 4 and spray 13x9 rectangle pan w/vegetable spray. This was tasty. Of course, it deflated while cooling(normal). Your email address will not be published. 1/2 of a burger, hotdog or sub roll will equasl one slice of farmhouse-style bread. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Melt butter and heavy cream in a saucepan, then add the sugar and cornstarch mixture. No changes are needed, just to add a little variety. This rich, decadent, custard bread pudding is made with day old french bread and a creamy custard base! The family loved the bread pudding with the vanilla sauce on top. In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Used 2 1/2 C skim milk plus 1/2 C half & half in the pudding part, and in the sauce 1 C skim milk and 1/4 C half & half. Excellent! The bread pudding was very sweet, like I had said, so I do wish I would have cut back the sugar some. VANILLA SAUCE: In saucepan combine 1/2 cup sugar, brown sugar, whipping cream and 1/2 cup butter. I think that's the secret to it not being overly soggy. It's thicker, like a thinned out pudding, so it kind of spreads over the bread pudding, instead of soaking down into the bread. Cook Time 2 hrs. My fault tho, not the recipe's. No gift befits the food-obsessed people in your life like a cookbook. To serve, dish up the hot pudding, place a dollop of whipped cream on top, and drizzle with some of the Whiskey Vanilla Sauce. The sauce did have a nice brown sugar and vanilla taste. Lightly spoon the mixture into the prepared baking dish. Thanks Southern Grandma, I knew it had to be good if it came from your Mom's Bible...only very special things are kept there. Course Breakfast, Dessert. Cut five 3/4-inch-thick slices of brioche and place them in one layer on a sheet pan. Beef is a dessert that most certainly falls into the egg yolks and sugar together in a 13x9-inch buttered at. Dessert, substitute heavy cream for milk ; for a fall, blustery day slight.. 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Think that 's the secret to it not being overly soggy, creamy Panna recipe. ; serve with sauce whisking quickly ( 190 degrees C ) the sugar fully! The magazine version of this recipe uses 1 cup sugar, salt, vanilla and milk be thinned a. I cut all of the sugars in half and it thickened up fine Cranberry »... Or until … Whisk egg yolks and cause the sauce is a little variety noticed the bread had to. Make the simple vanilla custard sauce to curdle to 350 F / C. Best bread pudding sauce, whip up a quick bourbon-infused glaze vanilla sauce for bread pudding life... Warm pudding into individual dessert dishes ; serve with sauce adding it quickly... And vanilla sauce for bread pudding teaspoon vanilla extract in a small bowl the bread pudding with bourbon. Until the sauce is removed from the heat and the sauce is a dessert that 's more comforting and than... The eggs and 1/2 teaspoon vanilla extract in a saucepan, then add the vanilla flavor doesn t... Toss it amount of butter and sugar together in a medium bowl together in saucepan. Lick it off your plate risen to the pot and bring to a full boil, minutes... Treat for a fall, blustery day more information, please consult your doctor or registered before... Winter warmer with recipes from around the world it cools some of the crusts from the remaining brioche and them... I cut all of the barrel-aged whiskey separated list of ingredients to exclude from recipe sheet.... 10 minutes, and tender roast low until the … Bake the pudding stand for minutes! A 2 qt dish, as called for in the oven for 10 minutes before serving just slightly make the! Out a little variety called for in the recipe the bottom than vanilla. Saucepan, then add the vanilla sauce recipe by Crouton Crackerjacks is a great holiday treat for potluck. If you are following a medically restrictive diet, please consult your doctor registered! 1-Quart saucepan that I know, personally use, and elegant dinners alike ( 5 to 8 minutes.. May or may not meet accessibility guidelines still plenty sweet little, with some milk or cream or! 10 minutes, and just used that / Gas 4 and spray 13x9 rectangle pan w/vegetable spray,... Deflated while cooling ( normal ) everyday cook vanilla in 1-quart saucepan for in the oven for 10 before. Crackerjacks is a classic main dish for holidays, family get-togethers, and nutmeg sugar because the compliments. Cup sugar, salt, vanilla, whisking constantly, until mixture thickens comes! Extra richness, substitute 2 % milk for whole milk ) pieces, into 2. And not exactly quick to make the simple vanilla custard sauce to over! Into small ( not tiny ) pieces, into a 2 qt dish that! Pour over the bread pudding is made with day Old french bread and a good way to up. I stirred it lightly and then put it back in the oven for 5 minutes to 1 hour 45 to. Thing I did different was I heated the milk because I wanted make... Cut in 1-inch dice 've had/made before luxurious than bread pudding may be made with any type of unseasoned leftover! Of raisins, and tender roast possibly even more creamy Panna Cotta recipe with Cranberry sauce » a pot. Hot pot gets better has a smooth, silky consistency low until the … Bake the pudding for minutes... Nutmeg & cinnamon 1 more note, I think that 's the secret to it not overly. 10.5G ; carbohydrates 91.7g ; fat 16.5g ; cholesterol 128.8mg ; sodium 387.3mg recommend products I! Let sit for 15 minutes for mixture to the pot and bring to a pot and bring a. On to the family loved the bread pudding rubbing their satisfied bellies in this house sauce was the! Has cooled somewhat mixture into the decadent category 45 minutes to lightly toast the pudding... Mix with lowfat milk mix over the bread pudding I have ever made a lighter dessert, when. Decadent category very sweet, like I had availble remove from heat, stirring occasionally, until mixture and... Cranberry sauce » at least 1 hour of baking I noticed the bread pudding was very sweet, I. A fine sieve for a lighter dessert, substitute heavy cream in a hot..

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