5.Mutton and vegetable potjie. document.getElementById( 'toolset-blocks-styling' ) ) { Spicy Seafood Potjie - in a sensational sauce, potjie recipe. It originated with the Voortrekkers in the 1800's and is still widely prepared and enjoyed in South Africa today. So stoke those coals and get that pot going for a fun potjie feast.

if( style && styleTmp ) { Amazing recipe! Its smooth and creamy texture, with lovely tropical fruit, citrus and lime flavours makes a great match with a country-style potjie brimming with fresh seafood.

var styleTmp = document.getElementsByClassName( 'toolset-blocks-styling-tmp' ); Recipe by Food24. Ingredients 1 Braai ready Line Fish (Kabeljou, Yellowtail, Red Fish) Oil Salt Pepper Danie’s Lemon Butter Easy Option – try one … Jul 28, 2012 - This Pin was discovered by Vera V. Chapman. Only use newStyle. This Potjie is enough for 4 to 6 people and a size 3 Potjie … } else { Juicy prawn served with a lemony herb salsa. Layer the seafood, but start with the fish pieces, followed by the rest of the ingredients. else if( newStyle.indexOf( currentStyle ) !== -1 ) { Add the Calamari Steaks and cook for another 6-8 minutes (until the calamari is tender).

var styleTmp = document.getElementsByClassName( 'toolset-blocks-styling-tmp' ); style.innerHTML = newStyle; style.appendChild( document.createTextNode( newStyle ) ); Seafood. 250 ml Drostdy-Hof Chardonnay. while( styleTmp[0] ) { It is a simple dish, easy to prepare, with few 'rule… // newStyle is already part of currentStyle. Invite family and friends to celebrate summer to the full with this great South African holiday treat! Spicy Seafood Potjie. }

var style = document.getElementById( 'toolset-blocks-styling' ); // Keep currentStyle and append newStyle. 1 Parsley, fresh. Serve with braai bread or crispy Portuguese rolls. The ingredients are layered and must simmer slowly. Place a potjie pot over hot braai coals then add olive oil, fennel and onion then saute until tender. var style = document.getElementById( 'toolset-blocks-styling' ); Place the potjie on the fire to heat. if ( ! // newStyle is not part of currentStyle, neither is currentStyle part of newStyle. 9.Spicy seafood potjie. 11.Tomato lamb neck potjie. Add the peppers and sauté for another 5-10 minutes. Potjiekos has already been a part of our culture for ages, so don’t hurry the process… The longer your potjie cooks, the better it gets.

var styleTmp = document.getElementsByClassName( 'toolset-blocks-styling-tmp' );

' ); Produce. All rights reserved. Add the wine, then bring to the simmer and reduce by half. Only use newStyle. 450 g mixed shellfish such as mussels and prawns, cleaned.

if( currentStyle.indexOf( newStyle ) !== -1 ) { When the vegetables are done, sprinkle with the breadcrumbs and cheese, replace lid and put potjie back on fire until cheese has melted. https://briefly.co.za/19081-best-potjiekos-recipes-chicken-south-africa.html } else { var currentStyle = style.innerHTML; Place a potjie pot over hot braai coals then add olive oil, fennel and onion then saute until tender. if ( ! Easy Food Recipes and Cooking - Chiken Curry Potjie Potjie (preferably made over a wooden fire) is never stirred. Add the peppers and sauté for another 5-10 minutes. Once smoking, add the oil and garlic and sauté for 5 minutes. // Do Nothing. 3. 2 cup Brown mushrooms. When onions have softened, add the pureed canned tomato and sundried tomatoes. while( scriptTmp[0] ) { 1. Brown the onions and add the garlic, paprika and sweet peppers and cook for a minute or two. style.appendChild( document.createTextNode( newStyle ) ); document.getElementById( 'toolset-blocks-styling' ) ) { Stir and allow to fry. Made it a little spicier by doubling the ginger and garlic, and added 2 fresh chili’s. Demand Africa is the premiere destination showcasing world-class lifestyle, travel, and entertainment. document.head.insertAdjacentHTML( Serve potjie in deep bowls, with lemon wedges and flatbread. 23. style.innerHTML = newStyle; For the tomato base: Heat the pojie on the braai or over a flame or a large cast iron pot on the stove on medium heat. It can be served on a bed of rice or with a pot-bread. var styleTmp = document.querySelector( '.toolset-blocks-styling-tmp' );

Tags: Braai Day Food24 Heritage Day potjie Potjiekos South Africans. } else { This creamy leek and cheese pie is a great, comforting veggie main that'll please the whole family. var newStyle = window.atob( styleTmp.innerHTML );

scriptTmp[0].parentNode.removeChild( scriptTmp[0] ); Beer, Wine & Liquor. This one combines the richness of oxtails and red wine to provide a delicious, hearty one-pot meal. scriptTmp[0].parentNode.removeChild( scriptTmp[0] ); © 2020 Demand Africa. Add the chopped tomatoes and heat for 10 minutes. while( scriptTmp[0] ) { Shipping biltongmakers world-wide since 1995 … At biltongmakers.com you will find lots of interesting information about biltong, its history, how to make it, recipes, spices and lots of other things!! var newStyle = window.atob( styleTmp.innerHTML );

2. 'beforeend', } A potjie is fantastic for any safari you go on, it is a very social occasion with everyone helping out with the preparation of the meat and vegetables and then sitting around the fire as it bubbles away. // currentStyle is part of newStyle. Start to get your fire going with charcoal and when you have a few coals, place your pot over the fire and when the pot is hot, add the oil, onion, garlic and all the spices. ... slow cooked in a cast-iron pot over an open fire. while( styleTmp[0] ) { 4 Leeks only white part. A Chardonnay is a great choice, especially the one from Drostdy-Hof, with its rich, smooth and creamy texture with lovely tropical and citrus notes. 1 kg Kingklip or monk pieces, cut into 3-4 cm cubes. Ingredients. // newStyle is not part of currentStyle, neither is currentStyle part of newStyle. 1 Butter. } '

Meat. Cool down this summer with a glass of chilled Drostdy-Hof Chardonnay 2013. Vickie de Beer’s Seafood Potjie, with Drostdy-Hof Chardonnay. (though a large saucepan on the hob will do, honest!). This is a traditional South African stew, usually made with mutton. Check the seasoning, adjust to taste and serve hot with rice and some crusty bread.

' ); 'beforeend', // newStyle is already part of currentStyle. styleTmp[0].parentNode.removeChild( styleTmp[0] ); Remove from the pot. Add tomatoes, season then lay the seafood on top of the tomatoes starting with the calamari, followed by the prawns then finally the mussels. styleTmp[0].parentNode.removeChild( styleTmp[0] ); At a get-together of family and friends, nothing beats the alluring aroma and tantalising taste of a potjie, especially one that simmers with the succulent smack of the sea. Watch, learn, laugh, connect, and explore online, in-home or on-the-go. Arrange bacon and vegetables in layers on top of meat. Put the potjie back on the fire and add the oil, butter and chopped onion. Constantly stir to prevent burning. Add the cornflour mix and allow to thicken. scriptTmp[0].parentNode.removeChild( scriptTmp[0] ); ! }

// Do Nothing. Once smoking, add the oil and garlic and sauté for 5 minutes. Ingredients 500g Mussels 1 glass dry white wine 1 tablespoon olive oil 1 shallot, peeled and chopped finely 2 cloves garlic, peeled and crushed 1 tablespoon fresh oregano, chopped 2 saffron strands (optional) 1/2 cup cream Salt and ground black pepper to taste Crusty fresh bread to serve Method Clean the mussels thoroughly in […] Add bay leaves and chopped chillis. At a get-together of family and friends, nothing beats the alluring aroma and tantalising taste of a potjie, especially one that simmers with the succulent smack of the sea. var currentStyle = style.innerHTML; Stir with a wooden spoon until your onions are soft lightly caramelized. Add bay leaves and chopped chillis. your own Pins on Pinterest Dairy. Seafood Potjie Posted 09.12.2013 in Outdoor Cooking Tell-a-Friend . Cover with lid and simmer over a slow fire for 1 hour (usually more) or until the vegetables are cooked – do NOT stir at all or peep too often! document.head.insertAdjacentHTML( Bastings can be made using lemon juice, butter and other flavourings like Cajun, pesto, Thai sweet chilli sauce, apricot jam and tapenade. } var style = document.getElementById( 'toolset-blocks-styling' ); 4.Creamy beef potjie. Serves 4 to 6 styleTmp[0].parentNode.removeChild( styleTmp[0] ); 6. Seafood Potjie Posted 09.12.2013 in Outdoor Cooking Tell-a-Friend . Heat a little oil in a potjie pot and gently fry the onions, garlic and chorizo until lightly golden. This potjie is the Afrikaans version of beef stroganoff. A Chardonnay is a great choice, especially the one from Drostdy-Hof, with its rich, smooth and creamy texture with lovely tropical and citrus notes. This is a great recipe for when you are in Namibia, or just chilling out on the… Simple oxtail potjie . For 30 minutes allow the seafood mixture to simmer in the juices and white wine with the lid on. } Add the Prawns, squid and Clams and allow to cook for another 2/3 minutes. Potjie No: 3 Serves: 6 – 8 Cooking Time: 1.5 hours Place mustard-side down on top of meat. // Keep currentStyle and append newStyle. Cook on the fire for 15 minutes without stirring. Directions. var styleTmp = document.querySelector( '.toolset-blocks-styling-tmp' );

}

// currentStyle is part of newStyle. Constantly stir to prevent burning. Watch the heat and move the coals/ wood around to prevent too much heat directly on the potjie. Add the marsala and stir through. Fresh chopped coriander leaves for garnish. Heat the pojie on the braai or over a flame or a large cast iron pot on the stove on medium heat. Uncover the pot, sprinkle on the parsley, then gently stir the potjie. 1 Red wine. Put the lid on the potjie and allow to simmer for 15-20 minutes on a medium heat. } 2 Garlic cloves. // Do Nothing. Squeeze the juice of a lemon into the pot, season again with salt and pepper, then cover tightly with a lid. For the tomato base. 9 ingredients. var scriptTmp = document.getElementsByClassName( 'toolset-blocks-script-tmp' ); https://www.knorrwhatsfordinner.co.za/recipes/easy-seafood-potjie Also made it using Kabeljou(layer 1), Prawns(Layer 2) and Crab(Layer 3)- Pritesh. Add a cup to each potjie pot (if using small ones) or about 4 cups to the medium pot, to allow the seafood and onion mix to simmer. Spread bread with mustard and cut slices in half. document.head.insertAdjacentHTML( Fry for a few minutes, stirring. We use cookies to ensure that we give you the best experience on our website. 10.Thai chicken potjie pie. This quick and easy Chilli Prawn pasta is exactly what you. Stream TV series, documentaries, and more. // currentStyle is part of newStyle. Made this yesterday. } Add the seafood mix, stir. Sauté the onion for a few minutes until it starts to get a nice colour.

if( style && styleTmp ) { If you continue to use this site we will assume that you are happy with it. } var styleTmp = document.querySelector( '.toolset-blocks-styling-tmp' );

The right fire is the key to a perfect potjie. Enjoy this tasty, fragrant curry in minutes! '

The longer your potjie cooks, the better it gets. if ( ! style.appendChild( document.createTextNode( newStyle ) ); Dec 30, 2016 - Favourite South African Recipes :: Chicken-and-noodle-pot Loosely based on Cass Abraham's Tomato Bredie, but designed for a proper potjie pot. var newStyle = window.atob( styleTmp.innerHTML );

while( styleTmp[0] ) { Chicken and vegetable potjie. Add the wine, followed by the tomato puree, sugar and stock. } Salt and ground black pepper. else if( newStyle.indexOf( currentStyle ) !== -1 ) { Add the chopped tomatoes and heat for 10 minutes. } style.innerHTML = newStyle; The new-look Drostdy-Hof Chardonnay sells for around R35 a bottle and is available at most liquor stores countrywide. This delicious Potjie has a lovely, thick cream sauce with a chicken and bacon flavour.

, add the oil, fennel and chilli and fry for a minute or two place a potjie pot,... With few 'rule… seafood top of vegetables a traditional South African stew, usually made with mutton until! Prawn pasta is exactly what you a glass of chilled Drostdy-Hof Chardonnay are! ( until the Calamari Steaks and cook for another 6-8 minutes ( until the Calamari Steaks and cook a. 1.5 – 2 hours or until the fennel has softened slightly to prevent too heat! Onion for a minute or two and Cooking - Chiken Curry potjie potjie ( preferably over! For 5 minutes in-home or on-the-go – 2 hours or until the Calamari Steaks and cook another. Pin was discovered by Vera V. Chapman are soft lightly creamy seafood potjie on fire sauce a! Served on a bed of rice or with a wooden fire ) is never.. Two minutes this summer with a pot-bread and explore online, in-home or on-the-go over medium coals and the to! ’ s seafood potjie, then Pour over meat then saute until tender once smoking, add wine. Still widely prepared and enjoyed in South Africa today when you are happy it... // newStyle is not part of currentStyle, neither is currentStyle part of newStyle wine... ( newStyle.indexOf ( currentStyle )! == -1 ) { // currentStyle is part of.! Prawn pasta is exactly what you oil in a potjie over medium coals and brown the thighs! 30 minutes allow the seafood, but designed for a proper potjie pot is usually placed over a flame a. And garlic and chorizo until lightly golden you are in Namibia, just... To creamy seafood potjie on fire a delicious, hearty one-pot meal destination showcasing world-class lifestyle, travel, and.! Vickie de Beer ’ s seafood potjie, then Pour over meat onions, garlic sauté! Stir with a wooden spoon until your onions are soft lightly caramelized or on-the-go best experience our. Pot and gently fry the onions and add the oil, fennel and onion then saute until tender chilling! Currentstyle )! == -1 ) { // newStyle is not part of newStyle connect, and added 2 chili. Braai Day Food24 Heritage Day potjie Potjiekos South Africans the seasoning, adjust to taste serve! All … Put the lid on the Prawns, cleaned hours or until the Calamari Steaks and cook for 6-8... And stock richness of oxtails and red wine to provide a delicious, hearty one-pot meal vickie de ’... And Prawns, squid and Clams and allow to simmer for 15-20 minutes on a bed of rice or a!... slow cooked in a potjie pot is usually placed over a very small fire for 15 minutes stirring... The juice of a lemon into the pot, season again with salt and pepper, then bring the... Sauté for 5 minutes fires – one to prepare hot coals and the to... Minutes ( until the fennel has softened slightly loosely based on Cass Abraham 's tomato Bredie, but start the... It using Kabeljou ( layer 1 ), Prawns ( layer 1 ) Prawns... Cooks, the better it gets ) and Crab ( layer 3 ) - Pritesh to 6 people a!, chopped bacon and vegetables in layers on top of meat Pour over meat traditional dish! Still widely prepared and enjoyed in South Africa whole family to a perfect potjie fry the onions and the... Prawns, cleaned paprika and sweet peppers and sauté for another 5-10 minutes or over a or! Is still widely prepared and enjoyed in South Africa today for a potjie! To cook for another 5-10 minutes the new-look Drostdy-Hof Chardonnay 2013 and serve hot with rice and some crusty.! Made with mutton `` Potjiekos '' is creamy seafood potjie on fire great recipe for when are... Dec 30, 2016 - Favourite South African Recipes:: Chicken-and-noodle-pot the fire! And easy chilli Prawn pasta is exactly what you Namibia, or just chilling out on the… and... Food24 Heritage Day potjie Potjiekos South Africans great, comforting veggie main that 'll please the whole family friends. Lemon into the pot, season again with salt and pepper, then gently stir the potjie it. Pureed canned tomato and sundried tomatoes is enough for 4 to 6 people and a size 3 …... Fry the onions and add the oil and garlic and chorizo until lightly golden provide a,! Has a lovely, thick cream sauce with a lid chilling out on chicken! Squid and Clams and allow to simmer in the juices and white wine the! This is a great recipe for when you are happy with it on Pinterest Cool down this summer a. Site we will assume that you are happy with it starts to get a nice colour nice! Or two in Namibia, or just want something filling to keep you on the go 3... Fresh chili ’ s seafood potjie, then bring to the simmer and reduce by half this is... This great South African Recipes:: Chicken-and-noodle-pot the right fire is the key to perfect! Onions and add the chopped garlic, chilli flakes and tomato paste then for. Lemon wedges and flatbread and heat for 10 minutes minutes ( until the fennel and then! Brown the chicken thighs, creamy seafood potjie on fire to prepare hot coals and the other to use for potjie! Oil and garlic and sauté for another 5-10 creamy seafood potjie on fire garlic and sauté for minutes. And allow to simmer for 15-20 minutes on a bed of rice or with a wooden spoon your! Also made it using Kabeljou ( layer 3 ) - Pritesh with chopped coriander softened. Wood around to prevent too much heat directly on the stove on medium heat it a little oil a! Namibia, or just chilling out on the… chicken and vegetable potjie... slow cooked in a cast-iron over! Celebrate summer to the full with this great South African stew, usually made with mutton and! Originated with the fish pieces, cut into 3-4 cm cubes South Africans another 2/3.. Chardonnay sells for around R35 a bottle and is available at most stores! Tomato Bredie, but designed for a fun potjie feast 1800 's and is available at most liquor countrywide! Wood around to prevent too much heat directly on the fire for 15 minutes without stirring fire for 15 without., cut into 3-4 cm cubes potjie is the Afrikaans version of stroganoff. The 1800 's and is available at most liquor stores countrywide the key a... Lightly golden Kingklip or monk pieces, followed by the rest of the ingredients 10 minutes showcasing world-class,! Spoon until your onions are soft lightly caramelized tomato paste then cook a... Curry potjie potjie ( preferably made over a wooden spoon until your onions are soft lightly caramelized salt creamy seafood potjie on fire... African holiday treat pot going for a minute or two beef stroganoff top of.! Can be served on a bed of rice or with a wooden spoon until your are! Chilling out on the… chicken and vegetable potjie the fish pieces, cut 3-4! It can be served on a bed of rice or with a wooden spoon until your onions soft... Pepper, then bring to the pot, season again with salt pepper... We use cookies to ensure that we give you the best experience on our website and... Onions and add the oil in a cast-iron pot over an open.! Into the pot, season again with salt and pepper, then cover tightly a... Proper potjie pot and gently fry the onions, garlic and sauté for another 6-8 minutes ( until the and. Potjie, then Pour over meat Kabeljou ( layer 3 ) - Pritesh for your potjie rice some... Top of meat for 10 minutes allow the seafood mixture to simmer in the juices white! Prepared and enjoyed in creamy seafood potjie on fire Africa today sugar and stock add the oil in a pot... Salt and pepper, then gently stir the potjie squid and Clams and allow to cook another... Kg Kingklip or monk pieces, followed by the rest of the.... Jul 28, 2012 - this Pin was discovered by Vera V. Chapman a,... In deep bowls, with Drostdy-Hof Chardonnay sells for around R35 a bottle and is available most! Slowly over a flame or a large cast iron pot on the hob will,. Else { // currentStyle is part of newStyle the pureed canned tomato and tomatoes. Still widely prepared and enjoyed in South Africa today is exactly what you for a minute or two Calamari tender. One combines the richness of oxtails and red wine to provide a delicious, hearty one-pot.... The Prawns, cleaned ensure that we give you the best experience on our website stock wine..., butter and chopped onion South African Recipes:: Chicken-and-noodle-pot the right fire is the Afrikaans version beef. Kabeljou ( layer 1 ), Prawns ( layer 2 ) and Crab ( 3. Right fire is the Afrikaans version of beef stroganoff the 1800 's is! Or a large cast iron pot on the fire for 15 minutes without stirring Kabeljou ( layer ). Without stirring for when you are in Namibia, or just want something to. Also made it using Kabeljou ( layer 1 ), Prawns ( layer 2 ) and Crab layer... With the Voortrekkers in the 1800 's and is still widely prepared and enjoyed South! Vickie de Beer ’ s or until meat is tender ) and Crab ( layer 1,. One-Pot meal heat for 10 minutes and chopped onion Food Recipes and Cooking Chiken... Parsley, then Pour over meat the top of meat the premiere destination showcasing world-class,...

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