It will sizzle to spread itself out. Set aside. then it suddenly it flashed that amma makes this and asked her for the recipe. You need not close the lid. Pour 1/4 cup of batter into the skillet, … Whole Wheat Dosa Ingredients: Whole wheat flour: 1 cup. we can serve this isntant wheat dosa for breakfast or snacks. Let the tawa become hot. Do give this recipe a try and Enjoy! For recipes that use more than 50% whole-wheat flour, it’s best to use a recipe that’s been developed and tested using the good stuff (fiber-rich whole-wheat flour). Mix using a whisk. Add water slowly to make a smooth batter, add water as needed, batter … 1 Comments . Serve the Godhuma Dosa Recipe along with Tomato Onion Chutney and Mixed Vegetable Saagu Recipe for breakfast. Since this is an instant godhuma dosa recipe, you can make it anytime you are craving for it. I decided upon dosa and started looking for recipes. This crispy and tasty dosa goes well with any spicy chutney or tiffin sambar and makes for a wholesome breakfast. After few seconds, drizzle oil or ghee all over the dosa. 5 Votes. Also you can not make them thin and crisp. Whole Wheat Flour 1 cup sugar 1 tbsp salt a pinch water 2 cups oil for applying on dosa in this whole wheat dosa recipe i have added atta and rice flour to get nice crispi wheat dosa, but if you want only wheat flour then check this quick wheat dosa recipe. Back to the present, I have learnt to value and love recipes like Godhuma dosai, because unlike my grandma’s or mum’s generation, I don’t even bother to stock up on idli – dosa batter in the fridge at all times. Rate this recipe. And I am sure you will love them. Cook the Godhuma Dosa on both sides, until you noticed it has browned a little and has slightly crispy edges. Here is an easy video recipe for instant wheat flour dosa … The batter should be of pouring consistency and not very thick. Whole Wheat Dosa – This recipe was totally a new one when I came to know initially.Whole wheat contains the complete nutrition compared to atta flour. The batter will spread automatically with the heat from the pan. Godhuma Dosa Recipe is a nutritious instant dosa made with whole wheat flour, that is very quick to make and healthy to eat. Its as simple as mixing whole wheat flour (atta) with water, adding veggies and seasoning it .Let it sit for 15 mins and you are ready to make dosas. Salt as required . Whole Wheat Dalia Dosa. We prefer South Indian breakfasts at home. This step will help us in getting crispy dosa. Rava Dosa is iconic in South Indian breakfast fare and this recipe of Wheat Rava Dosa is my take on a healthier version of it by using whole wheat flour in the place of maida and bansi rava in the place of regular rava/semolina. Add in finely chopped curry leaves. Grease the pan using a small piece of … I found a great recipe here at Aayi’s Recipes. If you like this Godhuma Dosa Recipe, here are a few more dosa recipes to try. Serve Godhuma Dosa for a quick breakfast along with Tomato Onion Chutney and Mixed Vegetable Saagu Recipe for breakfast. Drizzle about a teaspoon of oil around the edges and towards the insides. Excellent. Rinse and soak whole wheat for 5 hours or over night. The addition of black pepper, onions, green chillies, makes this instant Godhuma dosa extra delicious and wholesome as well. Including more whole grains like whole wheat may keep your blood sugar levels in control. Take out the dosas once they are cooked. A reader asked me for a recipe of dosa using whole wheat grain . Add water in steps so that the batter gets consistency of normal dosa. You can have these dosas without any accompaniment also. The dosas were crispy and yummy and kids too ate without any fuss. Sep, 05 2017. Usually this recipe uses all-purpose flour, but I have used whole-wheat flour on a healthier note. Made with simple ingredients such as wholewheat flour, urad dal flour, green chilies, curry leaves … Dear reader, We have a Kannada version of this recipe. Filling and tasty, this Instant Whole Wheat Vegetable Dosa is ideal for breakfast. Godhuma dosai (whole wheat flour instant dosa) was just slightly better than the Maida dosa. A quick batter of whole wheat flour, loaded with miscellaneous veggies, green chillies for spice and coriander for a peppy aroma, lets you make nice, golden brown dosas that will be loved by everybody. I made it according to her instructions and it turned out very well. Kindly have a look. To make godhuma dosa, mix the flour, salt, chilies, curry leaves, onions, ginger and cumin. Please note that you can not grind the whole wheat into very fine batter. Spread it well to get a thin and crispy dosa. Ragi Godhi Dosa | Whole Wheat Finger Millet Dosa. Again grind until you get fine batter, which is little coarse. Mix all the dry ingredients together, whole wheat, sooji, salt, black pepper, carom seeds, and baking soda, mix it well. Instant Whole Wheat Vegetable Dosa is a quick and wholesome breakfast or even an easy lunch-dinner option since it requires no fermenting and can be made the moment you craving a Dosa. To begin making the Godhuma Dosa Recipe or the instant wheat dosa recipe, combine all the ingredients - whole wheat flour, rice flour, chopped onions, green chillies, ginger, curry leaves, asafoetida, black pepper and salt into a large mixing bowl. Take both the flour, onion,chilli, ginger and salt in a mixing bowl. Try this healthy and tasty godhi dose or whole wheat dosa for breakfast. Optionally you can add finely chopped green chillis if you wish to have a spicy dosa. Godhuma dosa/ wheat dosa method: Chop finely onion, green chilli. It’s no wonder for you people to know that I show up here a new dosa recipe every now and then. Try this delicious whole wheat dosa recipe, shared by famous blogger Manjula Jain, at home that will not only help manage your diabetes but will also tantalise your taste buds. wheat dosa recipe | instant wheat flour dosa | godhuma dosa or godhi dose with detailed photo and video recipe. I often get bored with rice based dosa … Wash and soak whole wheat, raw rice, whole black gram along with fenugreek each separately for upto 5 to 6 hour or over night. Godhi dose or wheat dosa prepared using wheat powder will be soft. Heat a dosa skillet … wheat dosa recipe – instatn quick and crispy atta dosa made with wheat flour, rice flour and spices. In a vessel add sieved whole wheat flour, rice flour along with semolina/Rava. This whole wheat dosa is a tasty dosa prepared using soaked whole wheat and spices. The lesser of the two tiffin evils. So grind until you get fine batter, which is little coarse. In the second batch grind leftover soaked wheat, coconut, red chilli, coriander seeds, cumin seeds and salt. Jeera/cumin: 1/2 table spoon. Add 2 cups of water to make a lump free Godhuma Dosa batter. If you are looking for more breakfast recipes then do check our breakfast section. Dear Reader, I am Latha and I am very happy that you have visited our website. Recipes; Whole Wheat Dalia Dosa; 4.6. Water as required. I have already shared wheat banana pancakes and savory wheat dosa for babies and kids. © 2015 www.vegrecipesofkarnataka.com All rights reserved. Sweet Wheat Dosa - healthy breakfast/ dinner for toddlers and kids made with whole wheat flour, rice flour, and Jaggery as main ingredients. by Rajeswari Annamalai. Heat a non-stick tava (griddle), sprinkle a little water on it and wipe it off gently using a muslin cloth. So do try and enjoy!! Now heat the pan, pour a laddle full of batter and spread it. To make it extra crispy, cook the Godhuma Dosa on a medium heat and preferably on an iron skillet. Since we are adding red chilli, coriander seeds, cumin seeds and coconut while grinding.., these whole wheat dosas will be very tasty and healthy as well. ABOUT Whole Wheat Dosa RECIPE. On the days when you don't too many ingredients to cook with, Gothumai Dosai can come to your rescue to simplify things in your kitchen. Preparation time: 6 hoursCooking time: 30 min Serves: 4. Batter is ready for godhi dose or whole wheat dosa. Rice flour: 1/2 cup. Relish it with hot sambhar and chutney. (Also Read: 7 Side Dishes for Dosa: From Lip Smacking Chutneys to Meen Curry) This sweet wheat dosa recipe … To … To begin making the Godhuma Dosa Recipe or the instant wheat dosa recipe, combine all the ingredients - whole wheat flour, I have made a quick video on this recipe, which I have embedded it below. Using your hands mix them together till they become crumbly. Add … Do not add extra water. © 2007 - 2020 Archana's Online Media & Publishing Services LLP, Breakfast Recipes (Indian Breakfast Ideas), Last Modified On Wednesday, 07 August 2019 15:39, © Archana's Online Media & Publishing Services LLP, Sweet Recipes (Indian Mithai / Indian Dessert), Variety Rice (Mixed Rice/ Flavoured Rice Recipes), Indian Homemade Masala Powder & Chutney Powder Recipes, Traditional Indian Homemade Pickle Recipes, Continental Party Appetizer & Starter Recipes, Thai Recipes,Malaysian & East Asian Recipes, Oatmeal Dosa Recipe (Savoury Oatmeal Breakfast Crepes), Javvarisi (Sabudana) Dosa Recipe (Gluten Free Tapioca Crepes), Onion Rava Dosa Recipe (Savoury Semolina Breakfast Crepe), Authentic Godumai Dosai Recipe - Whole Wheat Flour Crepes, घी रोस्ट डोसा रेसिपी - Homemade Crisp Ghee Roast Dosa (Recipe In Hindi), Ghee Roast Dosa Recipe - Crispy Paper Dosa Recipe, Onion Rava Dosa Recipe - Instant Crispy Sooji Dosa Recipe, Kerala Kadala Curry Recipe - Spicy Chickpeas in Coconut Curry, Sorakkai Kozhukattai Paal Kuzhambu Recipe - Bottle Gourd Curry, Kottambari Tambuli Recipe - Udupi Style Raw Coriander Kadhi, ढाबा स्टाइल अंडे की करी रेसिपी - Dhaba Style Egg Curry. Generally this whole wheat grain is used for making godhumai halwa. A couple of recipes came to mind – one was to make dosa and the other to make godhumai halwa – a sweet made by extracting the milk of whole wheat. To cook the dosas, heat the oil in a skillet over medium heat. Godhi dose or whole wheat dosa recipe explained with step by step pictures and quick video. Click here to read this recipe in Kannada. Wheat dosa recipe using whole wheat flour and rice flour is an instant dosa recipe that you can make in 20 minutes. Veg; Easy; Everyday; Orissa; Basic recipe; Ingredients Serving: 4 . Pour the batter into the same container. Dedicated To My family . The same batter can also be used to make Sweet Paniyarams. Iron skillets maintain heat and brings out a perfect texture to the dosa. Heat the tava or a non-stick pan. Feel free to write to me at "kannadavegrecipes@gmail.com". Grind the soaked wheat grains along with grated coconut, green chilly, salt and ginger in mixer/grinder. After soaking drain the water. Method Of Preparation: In a mixing bowl add wheat flour, rice flour and salt. This dosa is an easy to make, nutrition packed snack. Grind whole black gram in a mixer grinder to a smooth paste, set aside.Then grind rice to a coarse paste (like we make for idly) followed by Whole wheat. The batter should be watery, not too watery, but thin than the usual dosa batter. 40 Followers 100 Recipes. Thank you so much and keep visiting!! I would say this godhi dose or whole wheat dosa is a must try breakfast item. This was first tried by my friend cum sis Karthika where she told that it came out really excellent and perfectly tasty too. It should be thinner than a regular dosa batter or a pancake batter. This is a simple and easy recipe to make crispy & healthy Dosa using wheat that too instantly. Enjoy tasty and healthy dosas. Rinse and soak whole wheat for 5 hours or over night. » Chutney(Breakfast & Rice accompaniment). Heat a skillet on high heat; pour a ladleful of Godhuma Dosa batter from the outer edges towards the inner. No fermentation of the batter is required, straight away you can start with dosa preparation. This dosa recipe was shared by my dear friend G. He is a total foodie and keeps sharing new recipes for me to try. After soaking drain the water. The Godhuma Dosa Recipe is an instant dosa recipe that is prepared with wheat flour, rice flour, chopped onions, ginger, green chillies and pepper corns for a quick and easy breakfast that can be served along with ghee and milagai podi. Broken fried red chillies: 2 nos. If you like this recipe, kindly share it with your friends by clicking on the icons given below. Use a whisk and add water gradually and mix well. Lot of efforts have been put in creating each and every page on this website. In the first batch grind half of the soaked wheat using a blender or mixer grinder. Follow Following. Jump to Recipe Print Recipe. 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