Note: The chicken can be marinated with the marinade and spices for 24 hours before roasting, stored in the refrigerator. Perfect for Sunday Supper. Roast chicken is something I make quite often. Trim the tips of the chicken wings and any extra fat. https://girlandthekitchen.com/one-pot-greek-chicken-and-potatoes Wash and pat dry the chicken. https://www.thekitchn.com/how-to-make-greek-chicken-and-potatoes-243381 Remove the potatoes from the pot and place in a serving dish. Pour the other half of the lemon juice mixture over the potatoes. Both the juicy chicken and the crispy potatoes are flavored with herbs, lemon and garlic for a healthy meal that's full of fresh Mediterranean flavor. Pour the marinade over the chicken and potatoes. Click To Tweet . https://www.thehungrybites.com/greek-baked-chicken-recipe-with-potatoes This Greek chicken recipe relies on the classic Greek combination of lemon, garlic, oregano, and olive oil. All of the ingredients in this recipe are pretty clean and if you decide to cook your chicken in the pan before the oven … Juicy on the inside, and with delicious crispy skin. Greek Chicken and Potatoes 1 whole chicken 2 lemons 11 garlic c loves, minced 2 Tbs dried greek oregano 1 cup olive oil 6 medium Yukon gold potatoes Kosher salt and pepper. Cover and cook on low for 6 hours, or until chicken and potatoes are tender and cooked through. A Gorgeous Greek Chicken and Potatoes. Place the chicken and potatoes in a baking tray/pan. Print. You can also double the whole business, doing it up on two sheet pans for a bigger crowd. Gorgeous Greek Chicken and Potatoes. The simplicity of this dish is that it's all done in a single pan and makes enough to feed a family of four or five. Baked Greek Chicken and Potatoes is an easy dinner recipe with just 10 minutes of prep! Transfer to baking sheet with potatoes and toss to combine. This easy, one pan Greek lemon chicken and potatoes recipe is one of those. Layer the potatoes on top of the chicken. Just a few staples from the pantry and fridge, 15 minutes of prep and an hour in the oven, and you have a main dish and side dish in one, with tons of amazing flavor. I think we can all agree there is no such things as too much garlic. It was a typical Sunday noon dish and along with a salad and some cheese it makes up a complete meal, fit for company. Use tongs to carefully place chicken on the platter. One amazing baked Greek chicken flavored with lemon and garlic and served with tender potatoes, a one-pan meal, that is easier to make than you might think. Using tongs, arrange chicken mixture on baking sheet in a single layer (discard marinade); season with pepper and remaining 2 teaspoons salt. 5 from 2 votes. https://www.food.com/recipe/greek-lemon-chicken-with-potatoes-59469 Preheat the oven to 350 degrees. 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