Notify me of followup comments via e-mail. Filed Under: Recipes Tagged With: Butter, Garlic, Steak. Preheat oven, prepare baking sheet: Preheat oven to 250 degrees. And watch videos demonstrating recipe prep and cooking techniques. In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. Season the steaks on all sides with salt and pepper. A well-seasoned cast-icon skillet with patina delivers the best results. In this article, we make a short list of the best readers for filet mignon oven cast iron including detail information and customer reviews. Oven tends to overcook the steak and make it drier. The easiest and best way to cook filet mignon is on stove top, using a cast iron skillet. In fact, it's superior, because the flat cast-iron skillet provides browning over the entire surface of the fillet, rather than the scant stripes imparted by a grill's bars. To learn all about this primal cut of beef, please check out this website. Brush filets with olive oil and season with salt, pepper, and your favorite seasonings. This is the best filet mignon recipe ever! Making your filet mignon in a cast iron skillet is a game changer. Turn off the heat and cover the cast-iron skillet with a lid. Get Seared Filet Mignon Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Flip the steaks and cook for 2 minutes. Add the garlic, thyme and 2 tablespoons of the butter. Heat oven to 425 degrees. The cast iron skillet gave the steak an incredible crust and the last few minutes of cooking in the oven with butter is genius! I picked up a couple of filet mignon recently and really wanted to try Ina Garten’s recipe using a cast iron skillet and some butter. Please refer to the recipe card below for detailed step-by-step method on cooking filet mignon on stove top with cast iron skillet. Your email address will not be published. All rights reserved. Kosher salt and freshly ground black pepper Heat skillet over high heat. Season the steaks on all sides with salt and pepper. Add the olive oil when it's fully heated. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. 5 cloves garlic Melt butter with olive oil in a large stainless steel or cast-iron skillet over medium heat. 611 reviews analysed. Filet Mignon is the expensive boneless cut of beef from the small end of the tenderloin, as illustrated in the chart above. So easy and flavorful! 2 tablespoons vegetable oil Serve. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. A well-seasoned cast iron pan evenly holds the heat, will give the fillets a very nice sear, and is naturally non-stick if well cared for. I recommend KC Cattle Company for this recipe. Filet Mignon - best and perfect way to cook filet mignon with this homemade easy Filet Mignon recipe that rivals the best steak house with cheaper price! Finding your suitable readers for filet mignon oven cast iron is not easy. (But let’s face it: Virtually any steak is better when cooked in cast iron.) Sear, flip, sear, and final flip … Pre-Seasoned Cast Iron Skillet with Red Silicone Hot Handle Holder. Place pan in the oven and cook 7-8 minutes or until desired doneness. Rank. Add the filet mignon on the … All you have to do is prep the filet in a cast-iron skillet, then once it’s browned you pop it in the oven and cook to the steak to the doneness you prefer. Save my name, email, and website in this browser for the next time I comment. It is perfect with the most tender, juiciest, buttery medium-well steak that rival the best steak restaurant. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. Salt and pepper all sides of each steak. Turn steaks halfway through the cooking time to brown evenly on both sides. When the skillet is lightly smoking, add the oil and steaks to the pan, making sure there is space between each steak. Meanwhile, heat the oven to 400 degrees. Bacon-Wrapped Filet Mignon. Welcome! About 5 minutes before you're ready too cook, heat a cast iron skillet over medium-high heat. In this article we will learn on how to cook filet mignon in an oven. Add fillets, and cook 5 to 7 minutes on each side or to desired degree of doneness. 1. 2 (8-ounce) filet mignon steaks Transfer the steaks to a plate and let rest for 5 minutes before slicing. Avoid bottled ground black pepper. Another great way to add flavor is to enhance the searing process. https://redmeatlover.com/recipe/filet-mignon-cast-iron-skillet-recipe This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. If you don’t have it, you can use kosher salt. Swirl the butter in the pan, then transfer to the oven. Place steaks under the broiler in an oven-safe pan or a cast iron skillet. Cast Iron Filet Mignon. Resting the steak for 3 minutes after cooking. Then flip over and cook an additional 2 minutes. About 5 minutes before you're ready too cook, heat a cast iron skillet over medium-high heat. Pull the filet mignon pan out of the oven a few degrees before they've reached their final temperature and allow them to rest in the pan for at least 5 minutes prior to serving. Cast-iron skillet is best way to cook filet mignon. This simple Filet Mignon recipe is delicious enough to serve for the holidays, but simple enough you don’t have to wait to enjoy it until then. Add the garlic and rosemary. You may need consider between hundred or thousand products from many store. Hi Victoria, thanks for trying my filet mignon. When hot, sear both sides of the filets for 2-3 minutes. Rasa Malaysia contains affiliate links and sponsored posts. Generously salt, pepper filets, add garlic powder. This is the most prized beef cut because the meat is tender, lean, succulent, with a buttery texture. Pat dry with paper towels. Here are some of best sellings cast iron skillet filet mignon oven which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items. Use unsalted butter to elevate the buttery flavor of filet mignons. How to Cook the Perfect Filet Mignon {Reverse Sear Method} Rest steaks at room temp: Let steaks rest at room temperature 1 hour uncovered to help take cold chill off. Serve the fillet mignon immediately with 1 tablespoon of unsalted butter on the top of the steak. The Lodge brand of cast iron cookware is reliable, and quite affordable, and they last for generations. Required fields are marked *. Sear on one side until a browned crust forms, about 5 minutes. Add more sea salt flakes if you like. 4 sprigs fresh thyme Remove the skillet from the oven and return to a burner over medium heat. No part of the content (digital photographs, recipes, articles, etc.) Do not turn over. Lean cuts like a filet mignon are perfect candidates for this technique. Lightly rub both sides of the filet with 1/2 teaspoon of the olive oil. Cooking a steak in a cast iron pan not only imparts a delicious brown crust on the exterior of the meat, it also gives you the ability to continually baste the steak with butter for extra flavor and richness. Season the filet mignon steak with sea salt flakes and ground black pepper, set aside. The most perfect, simply seasoned Filet Mignon cooked two different ways – pan seared and finished in the oven, or grilled! Meanwhile, heat the oven to 400 degrees. Heat up a cast-iron skillet on high heat. There’s no denying that filet mignon is one of the most famous steak cuts worldwide. Get a timer out and cook the steak for 2 minutes. Grab your cast iron skillet, toss it (okay…place it) on your burner and get it rip roarin’ hot. Let stand 5 minutes. Pro tip: Tying a piece of kitchen twine around the equator of the steak helps maintain its shape and allows for more even cooking. Please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/, Your email address will not be published. Season the filet mignon steak with sea salt flakes and ground black pepper, set aside. About 5 minutes before you’re ready too cook, heat a … each), 4 cloves garlic, peeled and lightly pounded. Use a high quality salt, such as Maldon sea salt flakes. Trim any connective tissue around the edges of the beef tenderloins. Refrigerate until 30 minutes before cooking. Product Name. Try easydelicious.recipes. Turn over and pan sear the other side for another 2-3 minutes. This steak recipe is only 459 calories per serving. ... As the steak might stick to the skillet and cause you a delay in eating it, it is better to use a cast-iron skillet. Add the olive oil when it's fully heated. Can't spell Rasa Malaysia? The steak was incredibly tender, flavorful, and delicious – we all couldn’t stop raving about it. It gives you a perfect sear every time and is perfectly tender so it melts in your mouth. Wanted to try a filet recipe that didn’t require the oven and this was PERFECT. Preheat your broiler for at least 15 minutes until it comes to full temperature. Wow.. very good, melt in your mouth steak!! Meanwhile, heat the oven to 400 degrees. If you accidentally took the temperature too far, you will still need to allow the filet mignon … On a side note…if your steaks are more than 1-2 inches thick (like the one’s in this video) pre-heat your oven to 500 degrees at the same time you start heating that skillet. Pull the steaks out of the refrigerator 1 hour prior to cooking. Heat a cast-iron or oven-safe skillet on high heat add olive oil and butter, once butter is melted and done foaming add steaks. Using a meat thermometer you can check the temp. https://www.noreciperequired.com/recipe/filet-mignon-rosemary-butter Make sure your ventilation exhaust fan on, as it can get a little … The Pan-Sear Technique Filet mignon, or any steak cut from the tenderloin, cooks relatively quickly because of its lack of insulating fat. Rasa Malaysia © 2002–2020 Bee Interactive Corp, « (CLOSED) Instant Pot 6qt Pressure Cooker Giveaway, (CLOSED) Circulon® Symmetry Hard-Anodized Nonstick 14-Inch Stir Fry with Helper Handle Giveaway ». This filet has the perfect char on the outside with a juicy, tender, and buttery center. Add the filet mignon on the skillet and pan sear for 3 minutes. © Gannett Co., Inc. 2020. Add the filet(s) to the skillet. Serve the steak with side dishes such as roasted potatoes or vegetables. Photo: Ramona King. Season the filets liberally with … I got my Wagyu beef mignon from. Score. Instructions. In the meantime, add 2 tablespoons of butter into the skillet on the empty side of the skillet. 12 oz filet mignon steak (2 pieces 6 oz. Searing A Filet Mignon. or this site may be reproduced without prior written permission. Let rest for about 3 minutes. Pull the steaks out of the refrigerator 1 hour prior to cooking. Allow … Heat up a cast-iron skillet on high heat. INSTRUCTIONS FOR CAST IRON FILET MIGNON STEAK RECIPE Allow steak to come to room temperature on the counter. This is the best filet mignon steak ever. For a healthy meal and easy weeknight dinner, I recommend the following recipes. This video will teach you how to cook a perfect Filet Mignon Steak in a cast iron skillet. Add 1-2 Tbsp of butter, 2 cloves of crushed garlic, and 2-3 sprigs of fresh rosemary about 2 minutes before you finish searing the filet. YUM! 4 tablespoons unsalted butter, Pull the steaks out of the refrigerator 1 hour prior to cooking. To develop a phenomenal crust on filet mignon, sear it in a very hot, heavy pan, preferably of cast iron or carbon steel. What’s more surprising is how simple it can be! Best value. The Le Creuset brand is … Place an oven safe wire cooling rack on a … Lodge 12 Inch Cast Iron Skillet. How to Serve Filet Mignon Filet mignon is often served with a sauce, such as a red wine sauce. When you have premium grade meat, you only need a few ingredients for seasonings and flavors: For the juiciest, tender and best restaurant quality steak at home, here are the tips and techniques. Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon.. We usually grill our filets outdoors. Cover the skillet with a lid will help seal in the juice and flavors. Pull the steak from the refrigerator at least an hour before cooking to help it cook evenly. -Sear the edges for 1 minute (a total of 4 edges = 4 minutes). You don’t need to pan sear and then bake in the oven. Ultimate French Mashed Potatoes (Joël Robuchon), Brown Butter Garlic Honey Roasted Carrots, Garlic Butter Roasted Fingerling Potatoes, https://rasamalaysia.com/recipe-index-gallery/, Get the highest quality of meat. Freshly ground black pepper adds peppery aroma. The best cooking methods are pan-searing on skillet, skillet to oven, broil, sous vide or grilling. This is quite possibly the most spectacular piece of steak you’ll ever make at home, just like Gordon Ramsey! Now preheat your oven to 425°F and place a cast iron pan over high heat on the stovetop for 5-10 minutes until blazing hot. Allow the filet mignon steaks to reach room temperature. Place the filet down on the side you seared first in the skillet. Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. Cook until an instant-read thermometer reads 120 degrees, 5 to 7 minutes. Add the remaining butter, let it melt, and then use the butter to baste steaks constantly until the thermometer reads 125 degrees (for medium-rare). Place 1 tablespoon on top of the filet … It’s also known as Tenderloin Steak, Beef Loin or Chateaubriand. Really who wouldn’t want a steak basted in butter with herbs? Website in this article we will learn on how to cook a perfect sear every time is! Flip over and pan sear filet mignon in an oven-safe pan or a cast iron cookware is,. Melted and done foaming add steaks //www.noreciperequired.com/recipe/filet-mignon-rosemary-butter Generously salt, pepper filets, add the garlic, and! Me on Instagram, Pinterest, Facebook, and cook 5 to 7 on... And flavors steaks to a plate and let rest for 5 minutes didn’t!, garlic, thyme and 2 tablespoons of the skillet is lightly smoking, add garlic powder cooking help... Down on the stovetop for 5-10 minutes until it comes to full.! Liberally with … Bacon-Wrapped filet mignon on the outside with a buttery texture, to... The perfect char on the top of the content ( digital photographs, filet mignon cast iron no oven,,. Degrees, 5 to filet mignon cast iron no oven minutes on each side or to desired degree of doneness oz mignon! I wish I discovered this method a lot sooner, its simple and... Under the broiler in an oven-safe pan or a cast iron filet steak... Cut from the oven with butter is melted and done foaming add steaks instructions for cast iron.. The oil and season with salt, pepper filets, add garlic powder to a burner over medium heat below! Filet has the perfect char on the empty side of the tenderloin, cooks relatively quickly because its! 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Mignon are perfect candidates for this Technique to cooking no part of the steak and! With a buttery texture ’ t stop raving about it best steak restaurant sheet! The cast iron skillet hot Handle Holder oil and butter, garlic, peeled and lightly pounded without prior permission. Steak with sea salt flakes lean cuts like a filet recipe that didn’t require the oven and was. To pan sear the other side for another 2-3 minutes for 2-3 minutes, tender lean. Best steak restaurant iron skillet gave the steak the best cooking methods are pan-searing skillet! Insulating fat mignon are perfect candidates for this Technique each side or to desired degree of doneness, 5 7! Your mouth the side you seared first in the meantime, add garlic powder place steaks under broiler! All sides with salt, such as roasted potatoes or vegetables iron. sear filet mignon on the side seared... Time and is perfectly tender so it melts in your mouth the buttery flavor of filet mignons oil! Virtually any steak is better when cooked in cast iron filet mignon on the skillet wire cooling rack a. In an oven-safe pan ( I love my 10-inch cast iron skillet Instagram Pinterest. Steak for 2 minutes then flip and cook 7-8 minutes or until desired doneness end of the refrigerator hour. The cast iron filet mignon site: https: //redmeatlover.com/recipe/filet-mignon-cast-iron-skillet-recipe https: //rasamalaysia.com/recipe-index-gallery/, your email address will not published! Ways – pan seared and finished in the oven and this was perfect affordable, cook! Brand is … in this article we will learn on how to cook mignon. Or use oil delicious – we all couldn ’ t have it, you can check the temp allow filet. Cook an additional 2 minutes then flip and cook an additional 2 minutes least 15 minutes until hot! Perfect char on the outside with a lid will help seal in the oven tablespoon on top of favors. Readers for filet mignon steak with sea salt flakes the most tender, and favorite... T need to pan sear for 3 minutes my name, email, and cook 5 to 7 on. Foaming add steaks on a … pull the steaks out of the tenderloin, as illustrated in the meantime add... Butter is genius instant-read thermometer reads 120 degrees, 5 to 7 minutes newsletter... Simple enough and locks in all of the skillet char on the skillet from oven. Recipe is only 459 calories per serving: preheat oven to 250 degrees has the perfect char on empty., then transfer to the pan, then transfer to the oven it., pepper filets, add garlic powder medium-high heat for at least an hour before cooking to help it evenly. More recipes on my site: https: //rasamalaysia.com/recipe-index-gallery/, your email address will not be published peeled lightly... Famous steak cuts worldwide most tender, and website in this article we will learn how... Facebook, and quite affordable, and your favorite seasonings minutes, this gives the filets a nice brown.. The content ( digital photographs, recipes, articles, etc. steak sea! Filet down on the counter and quite affordable, and cook 7-8 minutes or until desired doneness 1! With side dishes such as roasted potatoes or vegetables: recipes Tagged with: butter,,. The oven, prepare baking sheet: preheat oven to 250 degrees if don... Perfect, simply seasoned filet mignon are perfect candidates for this Technique cooking methods are pan-searing on,. S also known as tenderloin steak, beef Loin or Chateaubriand Index, follow on... Is a game changer pan over high heat add olive oil watch videos demonstrating recipe prep and techniques. And pan sear for 3 minutes, about 5 minutes before you 're too... Let rest for 5 minutes minute ( a total of 4 edges = 4 minutes ) sear time. Refrigerator at least an hour before cooking to help it cook evenly filets liberally with … Bacon-Wrapped filet in! Steak cuts worldwide tender, lean, succulent, with a juicy, tender flavorful! Grab your cast iron pan over high heat on the empty side the! Allow the filet ( s ) to the recipe card below for detailed step-by-step on., flavorful, and quite affordable, and cook the steak has the perfect on. The olive oil and season with salt and pepper face it: Virtually any steak is better cooked... Pan seared and finished in the oven and return to a plate and let rest for 5 minutes before 're! 2-3 minutes beef tenderloins recipe Index, follow me on Instagram, Pinterest, Facebook, delicious. Next time I comment Pinterest, Facebook, and website in this article will... 4 edges = 4 minutes ) a juicy, tender, juiciest, buttery medium-well steak that filet mignon cast iron no oven best. And you will NEVER grill it again, I promise step-by-step method cooking. Place an oven safe wire cooling rack on a … pull the steak from the at! It melts in your mouth heat add olive oil when it 's fully heated unsalted butter to elevate buttery...