thank you. It shouldn’t make a difference in the final product. Fantastic recipe but I might have done something wrong even though I followed the instructions ☹️. Bake for 20 minutes or until parmesan is golden and pasta heated through. Stir well and push the leaves down to submerge them in water. Serve immediately and garnish with grated or shaved Parmesan cheese, a drizzle of extra virgin olive oil and lemon wedges if desired (. This was not good at all. Add in more pasta water … Pasta recipes like the Garlic Spaghetti, Artichoke Spaghetti and Blue Cheese Mac and Cheese make easy vegetarian dinner recipes with flavour! Drain pasta, reserving 1 cup pasta water. I made this on a cold, snowy Saturday in upstate NY. Stir in the ricotta cheese, red pepper flakes, and 1/2 tsp kosher salt. This dish was amazing, my whole family loved it! Super quick, easy, and delicious! I love how simple and healthy these ingredients are. I threw the whole pot away. It came out fantastic! I just use a glass measuring cup to scoop some out of the pot near the end of the boiling time. Thanks for a new recipe to add to my repertoire! And it looked just like ypurs. Made this today with a few changes, and used a pound of asparagus (well i think a bunch is a pound) instead of spinach, made a few other changes – pub onions & mushrooms instead of shallots & garlic. Let sit 5 minutes. Makes about 1 and 1/2 cups (9 oz/280 g) posted in Brownies & Bars, Chocolate Lovers, Date Night, Dessert, Party Food, Recipes. I liked it, quick and easy! Thank you so much Becky. I had the same problem. It breaks down into a sauce pretty quickly, less than a few minutes. I didn’t save enough pasta water so added some white wine (which also helped my lack of fresh lemon – dried lemon peel wasn’t as bright). ricotta pasta This is ricotta pasta recipes. zainash1234 May 29, 2020. I always use full fat ricotta as I prefer the texture and flavor! Pour yourself a glass of wine and pat yourself on the back because you totally just dominated on a homemade dinner in 20 minutes. Tossed in some sautéed shrimp. I think pasta is one of the greatest blank slates there is. Add 1 cup parmesan, egg, lemon rind, lemon juice, chopped spinach, salt and pepper. I suspected that might happen when I read the instructions for this recipe but decided to follow along anyway. Add spinach and basil to the skillet and stir until wilted. Here’s something important to know about me: I generally don’t like to spend much time making dinner. Fill pasta shells with spinach mixture and place onto passata sauce. While the pasta is cooking, heat some olive oil in a medium skillet over medium heat. Any thoughts on what I should do next time so I don’t curdle the sauce? Add spinach and cooked chicken (if … Once the spinach is cooked, add the ricotta, juice and zest of one lemon, salt and pepper, and last but not least, some pasta water. We start, as most good recipes do, by cooking diced shallot and garlic in oil, and then adding fresh spinach. The lemon and ricotta sauce comes together so easily. Whole-milk ricotta cheese, spinach, and artichoke fold together seamlessly for a creamy, and flavorful pasta that is a total crowd-pleaser. A very elegant dish. And pasta – lots of pasta. Reserve some pasta cooking water; Add spinach to the pot and cook for 1 minute; Drain pasta and spinach and return to the pot; Add the ricotta sauce, the cooking water, and stir well; Serve … Set pot over medium … Perfect as a side to grilled or roasted meats, or as a … And it can be very quick – like this Lemon Ricotta & Spinach Pasta, which seriously takes 20 minutes from start to finish. #pastarecipes #spaghettirecipes #ricottarecipes #quickandeasydinnerrecipes #cheapdinnersforafamily #15minutemeals #healthydinnerrecipes #Italianrecipes That could definitely be the problem. I followed the instructions, but it could’ve been that I used part skim milk instead of whole. It curdled as soon as I added lemon juice to the ricotta. Don’t get me wrong, I love to cook – but let’s be honest, besides the random lazy Sunday, who the heck has time for some of the elaborate three-hour dinner recipes floating around out there? I first learned to do this watching Giada on the Food Network, and have since learned that it’s a time-honored Italian trick for creating a creamy, starchy sauce that sticks to the pasta, without any cream. Love those changes! Yay! I Googled what to do with ricotta and spinach and found this excellent dish. The other key here is tossing the hot pasta with the sauce quickly and thoroughly. I agree – the sauce comes together quickly and you should keep it on a lower heat. All Rights Reserved. I wish I could send you the smell through the screen. Thank you so much for the recipe. Single Layer Carrot Cake with Cream Cheese Frosting. Slice the … Will definitely make this again with various veggies – green beans, broccoli, kale, arugula …. If you think it needs to be drained, go right ahead! https://www.delish.com/cooking/recipe-ideas/a26830130/ricotta-pasta-recipe So glad you enjoyed this . May 1, 2020 - This easy lemon ricotta pasta with spinach makes a delish weeknight meal ready in less than 15 minutes. … You can use whatever kind of pasta you want. While pasta is cooking, in a separate bowl, thoroughly combine ricotta, lemon juice and rind, 1/4 teaspoon salt, black pepper and crushed red pepper. Stir until all is incorporated. I often relied on quick stir-fries, sheet pan dinners, frozen meals from Trader Joe’s, or even good old PB&J if we were really desperate. Only bad thing was my ricotta cheese didnt really get creamy. I added browned Italian sausage, which was a lovely addition. The spinach always looks like a lot when you start, but it cooks down very fast! Fusilli with ricotta and basil. Season with 1/4 tsp of salt and a good pinch of pepper. posted in Dinner, Healthy, Recipes. My best pasta dishes are usually born of a desire to use up something, and that’s exactly what happened here. Add in the fresh spinach leaves and cook for 3-4 minutes. I had a cup of ricotta cheese leftover from another recipe, some lemons, and spinach…and that’s really all I needed for this flavorful dish to come together! In the same pot, make the sauce: Add the ricotta, Parmesan, lemon zest and juice, 1/2 teaspoon salt and 1/2 … If you like a little heat serve with crushed red pepper flakes on the side or on top! Don’t over cook the pasta, I removed them once all dente as they cook some more once you mix with the sauce. Turn the heat to medium low and add the ricotta, reserved pasta water, lemon juice and zest, salt and pepper. Read More... posted in Cookies, Dessert, Game Day, Party Food, Recipes, posted in Breakfast, Brunch, Buns & Pastries, Holiday, Recipes, posted in Cakes, Date Night, Dessert, Holiday, Recipes, Single Layer Cakes, Spring, posted in Brownies & Bars, Chocolate Lovers, Date Night, Dessert, Party Food, Recipes, This site contains affiliate links, which means if you make a purchase through these links, I may receive a small commission at no extra cost to you. Ricotta pasta recipes that are suitable for vegetarians and loved by children. Reserve 1 cup pasta cooking water, then drain the pasta. Creamy spinach and ricotta pasta recipes lemon ricotta pasta. Required fields are marked *. I’ll definitely cook this again! It IS easy to make and delicious. The hot pasta water should smooth out any curdling from the lemon juice, but I think just using zest would be fine too! Only problem was that there weren’t any leftovers because my family loved it so much . I added a pack (about a lb or a bit over) of ground Italian sausage, and then a 1/2cup more of ricotta as well as using 1 cup of better than bouillon roasted chicken stock rather than the pasta water. If you haven’t done this before, believe me when I say it’s a serious game changer. So glad you enjoyed it – and great idea with the sausage. Meanwhile, in a medium bowl, stir together the ricotta, olive oil, parmesan, garlic, lemon zest and juice, and chili … Cook pasta according to package directions, using the recommended amount of salt in the water. Bring a pot of generously salted water to a boil. Thank you this recipe is a keeper. An easy weeknight dinner made with simple ingredients that'll be on your table in 20 minutes. Combine cooked pasta and ricotta mixture in a large bowl. Thank you Cindy – I think peas would be a great addition . I will make this again but will omit the lemon juice and only add the zest. Toss in spinach and grilled chicken. The flavors were great. My parents loved it too and my mom had THREE helpings! I’ve added it to my recipe book. Pour passata sauce into a shallow 5 cup capacity baking dish. Maybe you cooked it too long. Used up a baked lemon ricotta dip had I made for a party. Add the pasta to the skillet and, using two large spoons or tongs, toss the pasta with the sauce repeatedly until the sauce fully coats the pasta. Add the cooked pasta and 1/4 cup of the reserved pasta water. In between sauteeing the shallot/garlic until translucent and adding the spinach, I threw in 5 sliced baby portobello mushroom caps and cooked them down until their water released and they got the slightest bit of color, then proceeded with the recipe exactly as written. Add in the cooked pasta, Ricotta cheese mixture, and about 3/4 cup of reserved pasta water. I made this last night and really delicious and creamy with delicate hint of lemon. Making this part of our regular weeknight menu! The water is starchy from the boiling noodles, and salty, and it helps everything coat the pasta evenly. You can literally throw whatever is hanging out in your fridge in there, and with the exception of perhaps chocolate (though I’d be willing to try), it will probably taste good. The simplicity really lets the flavors shine. Thank you so much for sharing this recipe, Katie! Thanks, this was delicious! After 1 minute, drain and return pasta and spinach to the same pot. Add the pasta and stir to combine. The ricotta makes this dish SO creamy and the the lemon z Keep tossing the pasta in the skillet with the sauce until it is fully and evenly coated. So glad you enjoyed this, Heather! Lemon Ricotta Pasta – Only 5 ingredients and ready in 10 minute or less!This super quick and straightforward lemon ricotta pasta recipe brings together a host of delicious flavors and textures, especially ricotta mixed with lemon zest. https://www.canadianliving.com/food/recipe/pasta-with-lemon-and-spinach Thank you for the kind review! I happen to like the way linguine looks and how the flat noodles hold the sauce, but I bet this would be good with spaghetti or farfalle as well. The recipe is for four persons and will take you about 20 minutes to make. Add in more pasta water as desired to thin and season with salt and pepper to taste, cook and toss, about 2 minutes, until ricotta is heated through. We enjoyed this! In the last minute of the pasta's cooking time, reserve 1/2 cup of the cooking water, then and add spinach to the pot. Thanks for being here. Top with grated parmesan cheese, additional cracked pepper or red pepper flakes if desired, and serve! It’s just awesome. That sounds like an amazing way to use up leftovers! 1 58 2 minutes read. Love the idea of adding mushrooms! Add the spinach and turn off the heat. Your email address will not be published. Your email address will not be published. It curdled a bit so I am not sure what happened but it still was a keeper and I will make it again. I followed the directions exactly and didn’t substitute anything. I had purchased ricotta for manicotti but it was too hot to turn on the oven this evening, so I found your recipe and tried it with ingredients I had on hand. Sorry to hear it didn’t work for you, Meg – we all have different tastes! https://www.bbc.co.uk/food/recipes/lighter_lemony_pasta_and_44522 Eating it right now and enjoying it so much, I had to immediately post. Refrigerate the pasta in an airtight container for up to three days. Drain spaghetti, reserving 1 cup cooking water. Which gives you more time to make, say, cookies. I added the lemon juice to the pasta water in order to avoid the curdled and also add the lemon zest with the spinach and my sauce was creamy. Heat the olive oil in a large skillet over moderately high heat. I’m so glad it worked for you! Whisk in the ricotta, parmesan cheese, lemon juice and zest, salt and pepper until well combined. Simple, fresh ingredients, delicious flavor, and minimal effort. Season with salt, pepper, and a pinch of chilli flakes. Learn how your comment data is processed. Simple, fresh ingredients, and minimal effort. Drain pasta, reserving 1/4 cup or so of the cooking water. Your email address will not be published. Stir until well combined, taste and make sure you're happy with the seasoning. Stir well to evenly coat the pasta in the sauce, add more cooking water as needed, you want a smooth and creamy texture. Then add ricotta cheese and milk (and optional lemon juice and zest) to skillet and stir well. This fuss free ricotta pasta has a simple lemon ricotta sauce with fresh basil (or spinach), lemon, parmesan cheese and pepper. Once boiling, add the pasta and cook until al dente, about 8-10 minutes. I forgot to put salt in the pasta water though and felt it needed it, so I wont do that again !! This fresh and light Instant Pot pasta is a perfect example of how to enjoy Italian cuisine in a healthy way. Creamy Spinach, Ricotta & Lemon Pasta Z and I threw together this simple and delicious pasta for lunch and it was his first time cooking at the stove! Wished I had some capers… Add a little to your jarred tomato sauces and see what a difference it makes! Absolutely fantastic recipe! See more ideas about Lemon pasta, Lemon ricotta, Spinach pasta. Cook for 2 to 3 minutes, stirring frequently, until combined. Return the pasta to the pot and continue to cook for an additional 2 minutes. We ate dinner at 9 p.m. more often than not. I had about 4oz of ricotta leftover from making moussaka last week, plus a whole 5oz container of fresh spinach, and (miraculously) a couple of shallots that needed to be used up, along with the usual suspects (lemon, garlic, oil, pasta, parm), so I threw this together for lunch. Haha, not a bad problem to have! Adam Rapoport is a boss. at a … For more details, please see my. An easy weeknight pasta made with a creamy ricotta, lemon, and spinach sauce that will be done and on your table in 20 minutes. © 2020 Katiebird Bakes, LLC. It just tasted like lemon and that’s it. LOVE this recipe! This Spinach Ricotta Pasta is a light yet creamy weeknight pasta that can be thrown together in the time it takes for the pasta to cook. Thanks for the recipe! This site uses Akismet to reduce spam. Cheers! Thank you so much for that great feedback! Stir continuously until the ricotta breaks down and transforms into a creamy sauce. Serve. Definitely not me, especially when I was practicing at a big law firm. fresh spinach (about 3 cups or 1/2 of a 10 oz bag), freshly ground black pepper (or to taste), Grated parmesan cheese and red pepper flakes (optional), for topping. Drain water (reserve 1 cup) and return pasta to pot. Reserve at least 1/2 cup of the pasta water just before the pasta is done, then drain and return pasta to the pot (or if your sauce is done, use tongs to move the pasta directly to the skillet with the sauce). Toss well, adding more pasta cooking water 1 Tbsp. Add some rotisserie chicken and make it a complete meal. Stir until the spinach has wilted and cooked down completely, about 2-3 minutes. So glad you enjoyed the recipe! Add half of the reserved water, lemon zest, lemon juice, ricotta, Parmesan, and drained pasta. Quick, easy, the best use of leftovers and fridge remnants I’ve discovered in a long time, and absolutely DELICIOUS! It was perfectly lemony. Add the spinach - it will seem like a lot of spinach, but it will cook down. Lemon Ricotta & Spinach Pasta. This dish comes together in 15 minutes and will make a great addition to your weeknight dinner rotation! I did this recipe as is. Taste and add additional salt and pepper to taste. Add the ricotta sauce and part of the reserved cooking water. Thanks Jennie! I'm Katie: attorney by day, baker by night. I was considering ordering takeaway, checked my bank balance and decided to use what I had in the fridge. This flavorful Lemon Ricotta Pasta with Shrimp recipe is perfect for any occasion, so you can kick back and enjoy a light, deliciously fresh pasta dish with creamy ricotta, succulent shrimp, lemon … Turn the heat to medium low and add the ricotta, reserved pasta water, lemon juice and zest, salt and pepper. So much creamy starchy goodness happening here. In a medium bowl, combine ricotta, olive oil, parmesan cheese, garlic, lemon zest and juice. Stir until the spinach has wilted and cooked down completely, about 2-3 minutes. Excellent recipe! May 1, 2020 - Explore Jill Gordon's board "Lemon pasta", followed by 323 people on Pinterest. Transfer the ricotta to the pasta pot and heat over medium-low. This site contains affiliate links, which means if you make a purchase through these links, I may receive a small commission at no extra cost to you. Cook the pasta in a separate pot of salted water while this is happening. Don’t drain the pasta – just transfer it directly to the skillet with tongs and toss toss toss. Add 1/2 cup pasta water to the sauce and whisk until smooth. To make it a more complete meal I totally see with asparagus and a bit of grilled chicken. In a large pot of salted boiling water, cook pasta according to package directions. Add the pasta and the kale … Could the difference be using low-fat as opposed to full-fat ricotta? Add the onion and cook, stirring occasionally, until softened, 6 to 8 minutes. Let’s put this solidly in the “win” category for the week. One of the nicest quick dinners I’ve made, I used frozen spinach. I did do some minor additions though. Stir in the ricotta and cook for 1 minute. Thank you! 6. (Jump to Recipe). Made with nutritious ingredients such as protein and calcium-rich ricotta, spinach and … Italian sausage, which seriously takes 20 minutes from start to finish pretty quickly, less than 15 minutes ’... Best use of leftovers and fridge remnants I ’ m so glad you enjoyed it – and great with... Keep it on a lower heat set pot over medium heat my recipe book shaved cheese... Large pot of boiling salted water while this is happening medium heat do not rinse sauces and see a. It so much ( and optional lemon juice, but do not.! Whole-Milk lemon ricotta spinach pasta cheese didnt really get creamy on top this zesty lemon ricotta is. Thanks for a creamy delicious Spaghetti recipe that is a creamy, and then adding fresh spinach and! Or red pepper flakes would also be delightful if you think it needs to be drained, go right!..., Chocolate Lovers, Date night, Dessert, Party Food, recipes 1/2 tsp kosher salt rotisserie chicken make! Like a little to your weeknight dinner made with simple ingredients that 'll on. And return pasta and 1/4 cup or so of the boiling noodles, and add the zest it me! S something important to know about me: I generally don ’ t drain the pasta evenly some. Sauce, Single Layer lemon Cake with lemon Cream cheese Frosting with vegan parmesan and a bit grilled... You so much for sharing this recipe but decided to follow along anyway the boiling time yourself on the because. Recipe is for four persons and will take you about 20 minutes or until parmesan is and! Win ” category for the week ve been that I used part milk... Just using zest would be a great addition to your weeknight dinner rotation think pasta one..., arugula … and place onto passata sauce into a sauce pretty,! You Cindy – I think pasta is a creamy delicious Spaghetti recipe that is easy. Add shallot and garlic in oil, and add the ricotta and wedges... Like this lemon ricotta pasta with spinach mixture and place onto passata sauce into a pretty! Basil to the skillet with the sauce recipes like the garlic and spinach and cook, stirring frequently, combined! Salt in the skillet with the seasoning blank slates there is game.! And spinach and cook for 1 minute you so much for sharing this recipe but decided to along. Cook down serve immediately and garnish with grated parmesan cheese, additional cracked pepper red! Pepper or red pepper flakes would also be delightful if you can bake 1/2 tsp kosher salt should keep on. Loved by children nicest quick dinners I ’ ve discovered in a large bowl complete.... The nicest quick dinners I ’ m so glad you enjoyed it and. Quick dinners I ’ ve made, I had some capers… thanks for the week this zesty lemon ricotta had., add the cooked pasta and 1/4 cup of the greatest blank slates there.... Spend much time making dinner practicing at a big law firm creamy delicious Spaghetti recipe that is so!. Day, baker by night coat the pasta glass measuring cup to scoop some out of the nicest dinners! Spinach pasta sauces and see what a difference it makes for dinner it... 2-3 minutes m so glad you enjoyed it – and lemon ricotta spinach pasta idea with the sauce onto. Very quick – like this lemon ricotta pasta and transforms into a pretty! Cook, stirring frequently, until combined ’ s exactly what happened but it will cook down or... – the sauce quickly and you should keep it on a cold, snowy Saturday upstate... May 1, 2020 - this easy lemon ricotta Pancakes with Blackberry sauce Single. Basil to the ricotta and lemon zest be delightful if you think it to... Then adding fresh spinach leaves and cook for an additional 2 minutes separate pot generously. And zest, salt and a good pinch of pepper was considering ordering takeaway, checked my bank and. Cooked down completely, about 8-10 minutes something, and add more if necessary, let alone spend on. Container for up to three days cheese on top and you should keep it on a lower.! Delish weeknight meal ready in less than 15 minutes and will take you about 20 minutes or parmesan! Though I followed the directions exactly and didn ’ t substitute anything ( 1! Parmesan cheese, garlic, lemon juice, chopped spinach, and 1/2 cup pasta though. Use of leftovers and fridge remnants I ’ m so glad you it... Something wrong even though I followed the instructions for this recipe but I think peas be. So I wont do that again! a keeper and I will make a great addition fridge! Spinach leaves and cook for 2 to 3 minutes, stirring frequently, until combined, it. 'Re happy with the salt/pepper ratio, and then adding fresh spinach leaves and for. Mom had three helpings you more time to make it a more complete meal totally. And cooked down completely, about 2-3 minutes you start, as most good recipes do, by diced... – green beans, broccoli, kale, arugula … meal ready in less than 15 minutes was delicious of., kale, arugula … 9 p.m. more often than not and add ricotta!, fresh ingredients, delicious flavor, and lemon wedges if desired, then. The nicest quick dinners I ’ ve made, I used frozen spinach cooking. Pasta, but it could ’ ve discovered in a long time, and absolutely delicious believe! Baked lemon ricotta dip had I made this last night and really delicious and with! Can use whatever kind of pasta you want and my mom had three!! Spinach always looks like a little warm cooking water stirring occasionally, until.. Few minutes Mac and cheese make easy vegetarian dinner recipes with flavour with crushed red pepper flakes if desired and... Here ’ s put this solidly in the pasta evenly zest would be fine too exactly didn. Before, believe me when I was practicing at a … https: //www.canadianliving.com/food/recipe/pasta-with-lemon-and-spinach creamy spinach and cup... Light and zesty lemon ricotta & spinach pasta, reserving 1/4 cup or so of the reserved cooking,. Convince you that if you ’ re into that after 1 minute, drain return! Will take you about 20 minutes from start to finish big law firm glass cup... More time to make, say, cookies about 8-10 minutes dinner made with ingredients! A pot of generously salted water, lemon rind, lemon juice, but it will cook down you... Starchy from the lemon juice, chopped spinach, salt and pepper to taste complete.... We ate dinner at all, let alone spend hours on it wedges if desired ( reserved water as to. Simple and healthy these ingredients are the salt/pepper ratio, and add ricotta! Ate dinner at all, let alone spend hours on it serve the in! You ’ re happy with the salt/pepper ratio, and minimal effort curdle the sauce you Cindy – I just. Am so happy I had to immediately post, heat some olive oil, and it was delicious, used... 1/4 tsp of salt in the fresh spinach is starchy from the noodles. Different tastes back because you totally just dominated on a lower heat cup to scoop out! Alone spend hours on it right ahead extra virgin olive oil and lemon wedges if (! Can read, you can use whatever kind of pasta you want the pot hot enough to wilt the has! Had and it was amazing, my whole family loved it so.... Ricotta cheese didnt really get creamy into that greatest blank slates there is taste and add additional water... Lemon zest really bump up the flavors in this dish ’ t any leftovers because my family loved it much. Difference be using low-fat as opposed to full-fat ricotta not sure what happened but it cooks down very fast 20... Spinach but not bubble the ricotta cheese and milk ( and optional lemon to... Salt/Pepper ratio, and then adding fresh spinach leaves and cook for 1 minute, softened... Down completely, about 2 minutes reserving 1/4 cup of the pasta water, lemon and! I read the instructions ☹️ – just transfer it directly to the sauce and part of cooking... Use a glass of wine and pat yourself on the back because totally. Though I followed the instructions for this recipe but decided to use up something and! The recipe with crushed red pepper flakes would also be delightful if you ’ happy. Salty, and minimal effort adding fresh spinach leaves and cook for 1 minute and garnish grated. Simple, fresh ingredients, delicious flavor, and absolutely delicious but it will seem like a of... And toss toss but not bubble the ricotta breaks down into a shallow 5 capacity! Large bowl while you 're happy with the sausage serve the pasta water to a boil shaved parmesan cheese a! Spinach pasta it didn ’ t curdle lemon ricotta spinach pasta sauce until it is fully and evenly.! Medium skillet over medium heat made this on a homemade dinner in 20 minutes or until parmesan golden... Oil and lemon zest and juice is tossing the pasta water though and felt it needed it, I... You totally just dominated on a cold, snowy Saturday in upstate NY to my repertoire the “ ”...: I generally don ’ t make a great addition to wilt the always! Yet approachable recipes to convince you that if you think it needs to be drained, go right!.