Heat oil in Dutch oven over medium, add chicken and cook a few minutes until browned. Heat a large nonstick oven-safe skillet over medium-high heat. This Cuban complete seasoning tastes like a mix of garlic salt and onion and it really elevates any dish. This homemade spice blend lasts up to 6 months in an empty spice bottle or even a mini mason jar . Translate Chicken seasoning. Arrange chicken in a single layer, skin side up, on a parchment-lined rimmed baking sheet and bake until skin is crisp and chicken is cooked through, 35 to 40 minutes. Remove to a plate when cooked. Preheat your grill to high. Whisk together the paprika, cumin, mustard, fennel, pepper and salt in a small bowl. Remove chicken thighs from the pan and set on a plate. What kind of chicken should I use for baked Puerto Rican Chicken. Add the olive oil. Once hot, add the chicken thighs and sear for about 4 minutes per side, or until golden and crispy. Put 2 tablespoons of the spiced flour into a large ziptop bag along with the chicken and shake to coat. Saute until tender. Butterfly chicken breasts and season with salt and pepper. Stir to combine. Rub chicken thighs all over with spice mixture. See Spanish-English translations with audio pronunciations, examples, and word-by-word explanations. Add Paella Seasoning, cook for a minute then add chicken stock and chicken and bring to a boil. https://www.myrecipes.com/recipe/spanish-spice-rubbed-chicken How long does this homemade complete seasoning last? Mix all the spices and then combine them with the 1/4 cup of flour. 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